CHEESE TORTELLINI & BUTTERNUT SQUASH WITH BROWN BUTTER-SAGE
This is a great recipe I tried in Cuisine At Home...Very fall like recipe...Wonderful taste and color presentation. If you like squash you will like this recipe.
Provided by CIndytc
Categories Vegetable
Time 30m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 11
Steps:
- Cook squash in a saucepan of boiling salted water for 3 minutes. Add the tortellni; cook according to package directions and until squash is tender. Drain.
- Heat oil in a skillet over medium high heat. Add prosciutto, cook untilcrisp, then drain on a paper towel=lined plate. Return skillet to burner (with drippings still in pan); reduce heat to medium.
- Melt butter in the skillet. Add sage sprig and cook until butter brown, about 4 minutes; remove sage and discard. Stir in wine and sugar; cook 30 seconds, then add reserved squash, tortellini, and prosciutto back into pan. Toss to heat through.
- Off heat, finish with lemon juice, parsley, and pepper.
Nutrition Facts : Calories 192.2, Fat 17.8, SaturatedFat 9.6, Cholesterol 38.2, Sodium 4.5, Carbohydrate 7.9, Fiber 1.1, Sugar 2.4, Protein 0.7
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Karen Pratt
[email protected]I'm allergic to nuts, so I omitted the walnuts from the recipe. It was still delicious!
Jayce Haefs
[email protected]I'm not a fan of squash, so I substituted zucchini instead. It turned out great!
Tuhinur Islam
[email protected]This dish was a bit too oily for my taste. I think I would use less butter next time.
Ahsan Basheer
[email protected]I followed the recipe exactly and it turned out great! I will definitely be making this again.
minecraft storemod
[email protected]This recipe was a bit too bland for my taste. I added some extra salt and pepper and it was much better.
Labib Hasan
[email protected]I'm not a fan of tortellini, but I loved this dish. The butternut squash and brown butter sage sauce were amazing.
nsuku mandlazi
[email protected]Delicious!
Karina Martinez
[email protected]This recipe is a keeper! It's so flavorful and easy to make. I will definitely be making it again.
Atisang Ngaka
[email protected]I'm not a big fan of butternut squash, but I really enjoyed this dish. The cheese tortellini and brown butter sage sauce were amazing.
Milton Castellanos
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out delicious. I love the combination of flavors and textures.
Azeem GOLD
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it! The flavors were amazing and the presentation was beautiful.
Efe Leo
[email protected]This recipe was a hit with my family! The tortellini and butternut squash were cooked perfectly, and the brown butter sage sauce was delicious. I will definitely be making this again.