CHEESE TORTELLINI IN LIGHT BROTH

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cheese Tortellini in Light Broth image

Provided by Giada De Laurentiis

Categories     main-dish

Time 30m

Yield 8 servings

Number Of Ingredients 6

8 cups low-salt chicken broth
Freshly ground black pepper
Two 9-ounce packages refrigerated cheese tortellini
2 tablespoons chopped fresh Italian parsley leaves
Parmesan Crisps, recipe follows
1/2 cup grated Parmesan

Steps:

  • Pour the broth into a heavy large saucepan. Cover and bring to a boil over high heat. Season the broth with pepper, to taste. Add the tortellini. Simmer over medium heat until al dente, about 7 minutes.
  • Ladle the broth and tortellini into soup bowls. Top with parsley and Parmesan Crisps and serve.
  • Preheat oven to 400 degrees F.
  • Pour a heaping tablespoon of Parmesan onto a silicone or parchment lined baking sheet and lightly pat down. A silicone baking sheet is highly recommended. Repeat with the remaining cheese, spacing the spoonfuls about a 1/2 inch apart.
  • Bake for 3 to 5 minutes or until golden and crisp. Cool.

Luka Dia
[email protected]

This soup is amazing! The broth is so flavorful and the tortellini are cooked perfectly. I will definitely be making this again.


T O Tusar T O Tusar
[email protected]

I love this soup! It's so easy to make and it's always delicious. I usually add some extra vegetables to the soup, such as carrots and celery.


Faran Ahmad
[email protected]

This is a great recipe for a quick and easy weeknight meal. The tortellini soup is always a crowd-pleaser.


sonia rehman
[email protected]

I made this soup for my family and they all loved it. The tortellini were cooked perfectly and the broth was delicious.


Bryce Garvin
[email protected]

This soup is so flavorful and satisfying. I love the addition of the herbs and spices.


Mariya Bhuiyan
[email protected]

I've made this soup several times and it's always a hit. I love the combination of the tortellini and the vegetables.


Janet Milner
[email protected]

This soup is so delicious and comforting. It's perfect for a cold winter day.


Hunter Brend
[email protected]

I love how easy this recipe is to make. I can have it on the table in under 30 minutes.


Razaz Jubara
[email protected]

This is my go-to recipe for tortellini soup. It's always a winner. The broth is light and flavorful, and the tortellini are cooked perfectly.


kelvin mutuku
[email protected]

I made this soup for a party and it was a huge success! Everyone loved it. The tortellini were cooked perfectly and the broth was flavorful and delicious.


Marsil Hacker
[email protected]

This soup is the perfect comfort food. It's warm, hearty, and flavorful. I especially love the combination of the tortellini and the broth.


zarshadhabib zarshadhabib
[email protected]

I love this recipe! It's so easy to make and always turns out delicious. I usually add some extra cheese to the broth, and sometimes I serve it with a side of crusty bread.


Mdhhduhbdkj Hdkjndkknsn
[email protected]

This tortellini soup was a hit with my family! The broth was flavorful and the tortellini were cooked perfectly. I added some extra vegetables to the soup, such as carrots and celery, and it turned out great.