LOADS-OF-BLUEBERRIES COFFEE CAKE
Steps:
- Heat the oven to 350 degrees. Grease the dish. Melt the butter in a medium-size saucepan (or in a bowl in a microwave oven.) Let cool. Wash and drain the blueberries; spread them out on paper towels to dry, removing any bits of leaf or stalk. Put the flour, baking powder, and salt in a large bowl. Stir to mix well. Add the milk, sugar, and eggs to butter. Whisk to blend well. Add to the flour mixture, stirring to blend well. Fold in the blueberries. Spread the batter in the prepared dish. Sprinkle with the sugar-nutmeg topping. Bake until a wooden pick inserted in the center of the cake comes out clean, 50 to 60 minutes. Place the dish on a wire rack to cool at least 30 minutes before serving.
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Adrian Cox
[email protected]This is the best coffee cake I've ever had. The blueberries are so fresh and flavorful, and the streusel topping is the perfect amount of sweetness. I highly recommend this recipe!
Tashaila Holland
[email protected]This coffee cake is absolutely delicious. The blueberries are so plump and juicy, and the streusel topping is perfectly crunchy. I love the way the flavors of the blueberries and the streusel complement each other.
Slot Ventures
[email protected]I'm not a baker, but this recipe was so easy to follow. The coffee cake turned out perfectly, and it was a huge hit with my friends and family. I'll definitely be making this again.
Joe Jr Soriano
[email protected]This coffee cake is the perfect way to start your day. It's moist and fluffy, with just the right amount of sweetness. The blueberries add a burst of flavor, and the streusel topping is the perfect finishing touch.
sonia jahan esha
[email protected]I'm not usually a fan of coffee cake, but this recipe is a game-changer. The blueberries are so flavorful, and the streusel topping is perfectly crunchy. I'll definitely be making this again.
Naseer uddinshar
[email protected]This coffee cake is the perfect breakfast or snack. It's easy to make and always a crowd-pleaser. I love the way the blueberries burst in your mouth when you take a bite.
Jayden Salinas
[email protected]I'm so glad I found this recipe. It's the perfect way to use up my leftover blueberries. The coffee cake is moist and fluffy, and the blueberries add a burst of sweetness. I'll definitely be making this again.
Daniel Henry
[email protected]This coffee cake is the perfect way to celebrate a special occasion. It's beautiful, delicious, and easy to make. I highly recommend it!
Michael Mc Guire
[email protected]I love the way this coffee cake looks. The blueberries are so colorful, and the streusel topping is so golden brown. It's almost too pretty to eat!
Michael Watson
[email protected]This is the best coffee cake I've ever had. The blueberries are so fresh and flavorful, and the streusel topping is the perfect amount of sweetness. I highly recommend this recipe!
Md:Amanullah Aman
[email protected]This coffee cake is absolutely delicious. The blueberries are so plump and juicy, and the streusel topping is perfectly crunchy. I love the way the flavors of the blueberries and the streusel complement each other.
Logan Richards
[email protected]I'm not a baker, but this recipe was so easy to follow. The coffee cake turned out perfectly, and it was a huge hit with my friends and family. I'll definitely be making this again.
Irfan Mazari
[email protected]This coffee cake is the perfect way to start your day. It's moist and fluffy, with just the right amount of sweetness. The blueberries add a burst of flavor, and the streusel topping is the perfect finishing touch.
Nabeel Haider
[email protected]I'm not usually a fan of coffee cake, but this recipe changed my mind. The blueberries are so flavorful, and the streusel topping is perfectly crunchy. I'll definitely be making this again.
Bilal Jani
[email protected]This coffee cake is so easy to make, and it's always a crowd-pleaser. I love the way the blueberries burst in your mouth when you take a bite. I also love the streusel topping - it's the perfect finishing touch.
Joh Tv
[email protected]I've made this coffee cake several times now, and it always turns out delicious. The blueberries are always plump and juicy, and the streusel topping is the perfect amount of sweetness. I highly recommend this recipe!
Zaheer Abbas
[email protected]This coffee cake is perfect for a quick and easy breakfast or snack. It's also a great way to use up leftover blueberries. I love the combination of the sweet blueberries and the tangy cream cheese frosting.
Tofayel Ahammed
[email protected]I love the simplicity of this recipe. It's easy to follow and doesn't require any special ingredients. The cake turned out moist and fluffy, and the blueberries added a burst of sweetness.
Skyy Loc
[email protected]This coffee cake was a hit at my brunch party! The blueberries were plump and juicy, and the streusel topping was perfectly crunchy. I'll definitely be making this again.