CHEESE TRIANGLES

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Cheese Triangles image

Easy make-ahead and freeze appetizers that are always a hit. Although assembling the triangles takes a bit of time, the triangles are a great rainy day cooking project for school age kids. If making ahead, freeze before baking. Recipe source: Bon Appetit (September 1980)

Provided by ellie_

Categories     Cheese

Time 1h15m

Yield 30 appetizers

Number Of Ingredients 5

1 lb phyllo pastry sheet
1 cup butter or 1 cup margarine, melted
1 lb monterey jack cheese, grated
1 egg, beaten
salt

Steps:

  • Unroll phyllo dough and place one sheet on work surface (keep remainder covered with wax paper and a damp towel to prevent drying out).
  • Brush dough with melted butter.
  • Top with second sheet and brush with butter.
  • Cut into lengthwise strips 5 inches wide.
  • Combine cheese, egg and salt in a bowl.
  • Place 1 tablespoon of cheese mixture at one end of phllo strip.
  • Fold over to form triangle and continue folding like a flag until you reach the end of the strip.
  • Brush end with a little butter and tuck into fold to seal.
  • Repeat with remaining phllo and filling.
  • Place triangles on baking sheets until all triangles are assembled.
  • **Ifpreparing ahead of time and freezing, freeze before baking.
  • Flash freeze on baking sheets until frozen and then stack triangles between layers of foil in a large container.
  • Bake without thawing in 400-degree oven for 15-20 minutes.
  • **Ifbaking immediately, preheat oven to 400- degrees F.
  • Place triangles on ungreased baking sheets and brush with butter.
  • Bake for 12-15 minutes or until crisp.
  • Serve warm.

Nutrition Facts : Calories 158.5, Fat 11.8, SaturatedFat 7, Cholesterol 36.8, Sodium 200.2, Carbohydrate 8.1, Fiber 0.3, Sugar 0.1, Protein 5.1

Lajla Osmanovic
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These cheese triangles are the perfect party food. They're easy to make and they always disappear quickly.


Mylia
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I love how versatile these cheese triangles are. You can use any type of cheese you like and add different herbs or spices to change the flavor.


Hanif Ahmad
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These cheese triangles are a delicious and easy way to get your kids to eat their vegetables.


Shoaib Lashari
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I'm so glad I found this recipe for cheese triangles. They're so easy to make and they're always a hit.


Sulai Islam
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These cheese triangles are the perfect snack for a road trip or a picnic.


joseph kelly
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I love that I can make these cheese triangles ahead of time and they still taste great.


Ehtisham Malik
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These cheese triangles are so easy to make and they're always a hit at parties.


Judith Balaia
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I've made these cheese triangles several times and they always turn out perfect. They're a great way to impress your guests.


Ramou Jammeh
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These cheese triangles are a great way to use up leftover cheese. They're also a delicious and easy snack.


Njoh Ekeke
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I love how cheesy and flavorful these triangles are. They're the perfect snack or appetizer.


Khalid Balod
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These cheese triangles are the perfect appetizer for a party. They're easy to make and they always impress my guests.


Jillianna Powell
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I've never made cheese triangles before, but this recipe was so easy to follow. They turned out perfectly and they were so delicious.


Sofia Cerqueira
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These cheese triangles are a delicious and easy snack. I love that I can make them with ingredients I already have on hand.


Mahnoor Khattak
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I made these cheese triangles for my kids and they loved them. They're a great way to get kids to eat their vegetables.


Nichola Witherspoon
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These cheese triangles are the perfect party food. They're easy to make ahead of time and they always disappear quickly.


rd shanto
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I love how versatile these cheese triangles are. You can use any type of cheese you like and add different herbs or spices to change the flavor.


Shaun Muckelvene
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These cheese triangles are so delicious and addictive. I can't stop eating them!


Phionah Apwonoh
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I've made these cheese triangles several times now and they always turn out perfect. They're the perfect appetizer or snack.


Sally Ombajo
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These cheese triangles were a hit at my party! They were so easy to make and everyone loved them.


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