PEANUT RICE NOODLES WITH PORK AND COLLARD GREENS
Putting sugar in your noodles might seem odd, but it balances the salt, heat, fat, and tanginess going on here. It's like adding a pinch of sugar to a tomato sauce-trust us on this one.
Provided by Chris Morocco
Categories Bon Appétit Dinner Noodle Pork Peanut Butter Soy Sauce Ginger Collard Greens Garlic
Yield 4 servings
Number Of Ingredients 12
Steps:
- Bring a large saucepan of salted water to a boil. Remove from heat; add noodles. Let sit, stirring occasionally, until al dente, about 4 minutes (time may vary by brand). Drain and rinse under cold running water.
- Meanwhile, whisk peanut butter, soy sauce, vinegar, sugar, red pepper flakes, and 1 cup water in a medium bowl. (Sauce will look a little broken and lumpy.)
- Heat oil in a large skillet over medium. Cook pork, breaking up with 2 forks, until nearly cooked through, about 5 minutes. Add ginger and garlic; cook, stirring, until softened, about 3 minutes. Add collard greens and cook, stirring occasionally, just until wilted, about 2 minutes. Add sauce and noodles and bring to a simmer; cook, tossing occasionally, until sauce is reduced by half and coats noodles, about 3 minutes. Season with salt.
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Mudasar Ahmed
[email protected]This was a great recipe. The peanut sauce was delicious and the pork was cooked perfectly.
Zeshan Ali
[email protected]I wasn't sure what to expect from this dish, but I was pleasantly surprised.
Kavion Hampton
[email protected]This dish was easy to make and turned out great!
Bablu Jan
[email protected]The flavors in this dish were incredible. I will definitely be making this again.
Sami Ahmadi
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it.
Programmer35 GT
[email protected]I would not recommend this recipe.
Jasper Ferrie
[email protected]Bland and boring.
Jicko Khan
[email protected]Needs more flavor.
Waris Bilali
[email protected]Not bad, but not great.
Donald Mwaura (DoN)
[email protected]This dish was amazing! The flavors were incredible.
Godwin Tugbah
[email protected]Easy to make and delicious.
David Rodrigues
[email protected]Loved it!
pakama nqala
[email protected]This was a great recipe! The peanut sauce was delicious and the pork was cooked perfectly. I especially loved the crispy texture of the pork. I will definitely be making this again.
Hailey Bedea
[email protected]I wasn't a fan of this dish. The peanut sauce was too thick and the pork was dry. The collard greens were also a bit too bitter for my taste. Overall, this was not a dish that I would make again.
mdosamangoni mdosmangoni
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The peanut sauce was creamy and flavorful, and the pork and collard greens were cooked perfectly. Next time, I will use less chili paste.
nello kanangure
[email protected]I loved the combination of flavors in this dish. The peanut sauce was sweet and savory, the pork was tender and juicy, and the collard greens added a nice touch of bitterness. Overall, this was a great meal.
Magic Mamuni
[email protected]This recipe was easy to follow and the dish turned out great! The peanut sauce was delicious and the pork and collard greens were cooked perfectly. I will definitely be making this again.
Loza Birhanu
[email protected]I wasn't sure what to expect from this dish, but I was pleasantly surprised. The peanut sauce was creamy and flavorful, and the pork was tender and juicy. The collard greens added a nice touch of bitterness. Overall, this was a great meal.
Latta Sani
[email protected]This dish was a hit! The flavors of the peanut sauce, pork, and collard greens all came together perfectly. I especially loved the crispy texture of the pork. I will definitely be making this again.