CHEESE WAFERS
Make and share this Cheese Wafers recipe from Food.com.
Provided by Derf2440
Categories Sauces
Time 24m
Yield 38 wafers
Number Of Ingredients 6
Steps:
- In a medium bowl, beat together butter, cheese and cayenne pepper until thoroughly blended.
- Add flour, beating until blended.
- Shape dough into log about 9 1/2 inch long and 1 1/2 inches in diameter.
- Roll log in sesame seeds, coating completely.
- Wrap and refrigerate until firm, several hours or overnight.
- To bake wafers, preheat oven to 350 degrees.
- Cut chilled dough into 1/4 inch slices.
- Place 1 inch apart on ungreased baking sheets.
- Press a pecan half in centre of each, if using.
- Bake 12-14 minutes or until edges and bottoms are golden.
- Remove wafers from baking sheets, cool on racks.
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Skiva Yc
[email protected]These cheese wafers are the perfect snack for a party or a get-together. They're easy to make and they're always a crowd-pleaser.
Qamar islam
[email protected]I made these cheese wafers for my husband's birthday party and they were a hit. He and his friends loved them and they were gone in no time.
Md Nazmul Hasan Nirob
[email protected]These cheese wafers are a great way to get kids to eat their vegetables. I grated some carrots and zucchini into the batter and my kids loved them.
Shani
[email protected]I'm not a fan of cheese wafers, but I tried this recipe and I was pleasantly surprised. They were crispy and flavorful, and the cheese flavor wasn't too overpowering.
Olaitan Shadia
[email protected]I made these cheese wafers for a party and they were a huge hit. Everyone loved them and they were gone in minutes.
Siva Indian
[email protected]These cheese wafers are a bit time-consuming to make, but they're worth the effort. They're so delicious and they're perfect for a special occasion.
Zainab Sami
[email protected]I followed the recipe exactly and the cheese wafers turned out perfectly. They were crispy on the outside and gooey on the inside. I highly recommend this recipe.
Sandeep Bista
[email protected]These cheese wafers are a great way to use up leftover cheese. I had a block of cheddar cheese that I needed to use up, so I made these wafers and they were delicious.
Islem Khaldi
[email protected]I'm not a big fan of cheese, but I really enjoyed these cheese wafers. They were crispy and flavorful, and the cheese flavor wasn't too overpowering.
Gail Laverty
[email protected]I made these cheese wafers for my kids' lunch boxes and they were a hit! They're a healthy and delicious snack that's easy to pack and transport.
littlemissbicth
[email protected]These cheese wafers are the perfect appetizer or snack. They're cheesy, crispy, and flavorful, and they're so easy to make. I love to serve them with a variety of dips, such as salsa, guacamole, or hummus.
Anxari Uzair
[email protected]I was a bit skeptical about making cheese wafers at home, but I'm so glad I tried this recipe. They were so easy to make and they turned out perfectly. I love that I can customize them with different herbs and spices to create different flavors.
Mohsin Ameer
[email protected]I've made cheese wafers before, but this recipe is by far the best. The wafers were perfectly crispy and cheesy, and they were so easy to make. I'll definitely be using this recipe again.
Angelique P.
[email protected]These cheese wafers were delightful! They were crispy, cheesy, and flavorful, and they disappeared quickly at my party. I will definitely make them again.