CHEESE WEDGES
"These easy cheesy treats are a hit at evening gathering," shares Jennifer Eilts of Omaha, Nebraska.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Cut cheese into 1/2-in. slices; cut each slice in half diagonally. In a shallow bowl, combine bread crumbs and red pepper flakes if desired. In another bowl, beat egg. Dip cheese triangles into egg, then in crumb mixture., Place on a greased baking sheet. Broil 4 in. from the heat for 2-3 minutes or until browned and cheese begins to melt. Serve warm with pizza sauce for dipping.
Nutrition Facts : Calories 183 calories, Fat 12g fat (7g saturated fat), Cholesterol 70mg cholesterol, Sodium 417mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 1g fiber), Protein 11g protein.
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Mohammad Mahboob
[email protected]Overall, I thought these cheese wedges were just okay. They weren't bad, but they weren't anything special either.
Josiah Gutierrez
[email protected]I had a hard time getting the cheese to melt evenly.
Amanuel Adane
[email protected]I found the cheese wedges to be a bit bland.
Erick Mutsami
[email protected]These cheese wedges were a bit too greasy for my taste.
Mustapha Ali
[email protected]I'm not a huge fan of cheese, but these wedges were surprisingly good. The bread was crispy and the cheese was melted and gooey.
Farah Wael
[email protected]Easy recipe, great taste!
Dereje Demtew
[email protected]These cheese wedges were so good! I will definitely be making them again.
Laurie Steve
[email protected]I made these last night and I have to admit, I was surprised! They were so simple to make, yet so delicious!
Naftali gill
[email protected]I've been making these cheese wedges for years and they are always a crowd-pleaser. They are so easy to make and the flavor is amazing.
AlphaLyght
[email protected]These cheese wedges were easy to make and turned out great! I used a sharp cheddar cheese and they were nice and gooey. I served them with a side of ranch dressing and they were a hit!
The KA Crew
[email protected]I made these cheese wedges last night and they were delicious! The cheese was melted and gooey, and the bread was perfectly crispy. I will definitely be making them again.
Jesus Palazuelos
[email protected]These cheese wedges were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.