CREAMY VEGAN ROASTED SWEET POTATO SOUP
I am constantly overwhelmed by the surprising depth of flavour of this simple little soup, the beauty of this soup - it's simplicity and bare ingredients. You just would not believe something so basic could taste so rich and deep AND creamy! Those macadamias are just pure magic in this soup. It is worth mentioning that I have made this soup in Australia and in the States, and it was quite different, due to the quality and variety of the sweet potatoes. They have a much bolder and richer flavour in Australia. If you are making this in the U.S use yams or orange sweet potatoes. You will also probably only need ½ cup of macadamias, and then taste your soup before you add the second ½ cup. I added a whole cup, and it yielded a soup of a very different personality. It was still sensational. But it resembled more of a nutty taste than that of sweet potato. It is really a matter of preference. Experiment and you will find your perfect blend.
Provided by The Blender Girl
Categories Yam/Sweet Potato
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Peel the sweet potato and cut into rustic chunks with the red onions.
- Toss the vegetables in olive oil and Celtic sea salt.
- Roast in a slow oven for about 1 hour so as not to get any burnt black bits.
- Bring stock to the boil. Add in roasted vegetables and simmer for about 10 minutes.
- Allow to cool slightly, and then place in batches with the raw macadamias.
- Return to the stove, and simmer for a further 5 minutes. Season with Celtic sea salt to taste.
- Garnish with some chopped coriander and some raw macadamias and devour!
Nutrition Facts : Calories 630.2, Fat 23.1, SaturatedFat 3.5, Sodium 253.7, Carbohydrate 100.7, Fiber 16.3, Sugar 22.9, Protein 9.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #yams-sweet-potatoes #soups-stews #potatoes #vegetables #holiday-event #vegan #vegetarian #dietary #christmas #thanksgiving #halloween #4-hours-or-less
You'll also love
Vivi Kurui
[email protected]This soup is the perfect comfort food. It's warm, creamy, and so satisfying.
Wayoo Dorah
[email protected]I'm not usually a fan of sweet potatoes, but this soup was delicious. I'll definitely be making it again.
Omarian Downer
[email protected]This soup is so creamy and flavorful. I couldn't believe it was vegan!
Sardar Waqar
[email protected]I love the combination of sweet potatoes and coconut milk in this soup.
Mohammed Mulima
[email protected]This soup is a great way to warm up on a cold winter day.
MADRASSA ISLAMIYA
[email protected]I'm always looking for new and exciting vegan recipes. This soup definitely fits the bill!
jamiya Johnson
[email protected]This soup is a great way to use up leftover sweet potatoes.
Victor Vagi
[email protected]I love that this soup is vegan. It's a great way to get your daily dose of vegetables.
Grey The Hyena
[email protected]This soup is the perfect comfort food. It's creamy, flavorful, and so satisfying.
Jara Jaima
[email protected]This soup is so easy to make and it's always a crowd-pleaser.
Mhiz Favour
[email protected]I've made this soup several times and it's always a hit. It's a great way to warm up on a cold day.
Arsaki Ken
[email protected]This soup was a hit at my potluck! Everyone loved it.
SK Joni Hasan
[email protected]I found this soup to be a bit bland. I added some extra spices to give it more flavor.
Sajeel Bajwa
[email protected]This soup was a bit too sweet for my taste, but it was still good.
Imran Ishaq
[email protected]I wasn't sure how I would like this soup, but I was pleasantly surprised. It's really delicious and I will definitely be making it again.
#-FroopyPopWasFound
#[email protected]This soup is a great way to use up leftover sweet potatoes. It's also a very affordable meal.
Beg bahadur Lamgod
[email protected]I made this soup for my family and they all loved it! Even my picky kids ate it up.
sheriffo cham
[email protected]This soup is so creamy and flavorful. It's the perfect comfort food for a cold day.
Ackin Rwanda
[email protected]I loved this soup! The flavor was amazing and it was so easy to make. I will definitely be making it again.
Kokita Lovely
[email protected]This soup was absolutely delicious! It had the perfect balance of sweetness from the roasted sweet potatoes and a hint of spice from the cumin and paprika.