CHEESEBURGER BUNS
My mom stuffs soft homemade yeast rolls with ground beef, tomato sauce and cheese to make these tasty sandwiches. They're great leftovers, too. My son takes them in his lunch the next day. -Nancy Holland, Morgan Hill, California
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 16 sandwiches.
Number Of Ingredients 12
Steps:
- In a large bowl, dissolve yeast in warm water. Add the milk, sugar, shortening, egg, salt and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 4-6 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 30 minutes., In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in tomato sauce. Remove from the heat; set aside. , Punch dough down; divide into 16 pieces. On a lightly floured surface, gently roll out and stretch each piece into a 5-in. circle. Top each circle with two pieces of cheese and about 3 tablespoons beef mixture. Bring dough over filling to center; pinch edges to seal., Place seam side down on a greased baking sheet. Cover and let rise in a warm place until doubled, about 20 minutes. Bake at 400° for 8-12 minutes or until golden brown. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 255 calories, Fat 10g fat (4g saturated fat), Cholesterol 42mg cholesterol, Sodium 378mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 1g fiber), Protein 13g protein.
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Shezadi _69
[email protected]Meh.
Moses Ototo
[email protected]These buns are amazing! I can't believe how easy they were to make. I'll definitely be making them again and again.
Bessie Galila
[email protected]I'm impressed! These buns are just as good as the ones I get from my favorite burger joint. They're soft, fluffy, and have a great flavor.
Rizwan Rizwankhan
[email protected]Overall, I'm happy with the results. The buns were soft and fluffy, and they had a nice flavor. I would definitely make them again.
okpo vessy
[email protected]The recipe was easy to follow, but the buns didn't turn out as I expected. They were a bit too dense for my taste.
Joshua Cox
[email protected]The buns were a bit dry. I think I overbaked them. Next time I'll bake them for a shorter amount of time.
AHBASEA maman
[email protected]These buns are a bit too sweet for my taste. I prefer a more savory bun for my cheeseburgers.
Al Helal
[email protected]I'm not a huge fan of cheeseburgers, but these buns are so good that I could eat them plain. They're soft and fluffy, with a slightly crispy crust. Yum!
Dirrick Robinson
[email protected]Yum! These buns are delicious. I love the way they taste with a juicy burger and all the toppings.
bismah sana
[email protected]Perfect! These buns are the perfect size for sliders and they're so easy to make. I'll definitely be making them again.
HeJa SOL
[email protected]These buns are so good! They're soft and fluffy, and they have a great flavor. I'll definitely be making them again.
Imad Alkabsh
[email protected]Delicious! I love the hint of sweetness in these buns. They're perfect for cheeseburgers, but I also like to use them for pulled pork sandwiches.
Teresa Dunn
[email protected]These buns were easy to make and turned out great! I used them for sliders and they were perfect. The recipe made a lot, so I froze some for later.
Danny Hyslop
[email protected]I've tried a lot of cheeseburger bun recipes, but this one is by far the best. The buns are perfectly golden brown and have a slightly crispy crust, while the inside is soft and fluffy. They're the perfect complement to any burger.
Alexcia Howitt
[email protected]These cheeseburger buns were a hit at my last BBQ! They were so soft and fluffy, and they held up well to the juicy burgers and all the toppings. I'll definitely be making them again.