CHEESEBURGER CHOWDER
Steps:
- In a saute pan brown the ground beef. Drain and set aside. In same saute pan saute onion in 1 tablespoon butter until tender. Add garlic, carrots, basil and parsley. Saute about 3 minutes. Add broth and beef and potatoes. Bring to a boil. Reduce heat and cover, simmer for 15 to 20 minutes or until carrots and potatoes are tender. Meanwhile melt remaining butter in a small skillet. Add flour and cook, stirring, for 3 to 5 minutes. Gradually add evaporated milk, stirring constantly, cooking and stirring for 6 to 8 minutes. Gradually stir the sauce into the soup. Bring to a boil and cook for 2 minutes. Reduce heat to low. Add cheese, salt and pepper. Continue to stir until cheese melts. Remove from heat and blend in sour cream. Garnish each serving with chopped fresh tomatoes and dill pickle slices.
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Sam Bachuta
[email protected]Meh. It was okay. I've had better cheeseburger chowders.
Hanif Sumra
[email protected]This chowder is amazing! I've made it several times now and it's always a hit. The cheeseburger flavor is so unique and delicious. I love adding a dollop of sour cream and a few chopped green onions on top.
SB shipon
[email protected]Not a fan. The cheeseburger flavor was just weird. I think I'll stick to my regular beef stew recipe.
Dustin Gray
[email protected]This chowder is so easy to make and so delicious. I love that I can throw everything in my slow cooker and come home to a hot meal. The cheeseburger flavor is perfect for a cold winter night.
Sifanas Banu
[email protected]Made this chowder for a potluck and it was a hit! Everyone loved it. The cheeseburger flavor was unique and delicious. I added a bit of extra cheese and bacon on top for good measure. Definitely a keeper.