"Years ago, my mom converted a stuffed pepper recipe into this easy pita sandwich that calls for leftover rice," relates Becky Floyd of Riverside, California. "I've loved it since I was a kid, and now it's one of my husband's favorites, too." TIP: "For added convenience, use frozen diced green pepper and onions," advised Becky.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Add the rice, tomato sauce, Worcestershire sauce, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes. , Stir in cheese; cover and cook 2-3 minutes longer or until cheese is melted. Spoon mixture into pita pockets.
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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #beef #eggs-dairy #vegetables #easy #stove-top #ground-beef #meat #equipment #3-steps-or-less
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Devona Prewitt
[email protected]I would definitely recommend this recipe to anyone who loves cheeseburgers.
Nancy Jane Blair-Bobst
[email protected]These cheeseburger pitas are a great way to use up leftover hamburger buns.
Zahra Abdurahmane
[email protected]I love that this recipe uses ground beef instead of ground turkey. I find that ground beef has more flavor.
Isaac Kamau
[email protected]I've made these cheeseburger pitas several times, and they're always a hit with my family and friends. They're so easy to make, and they're always delicious.
Aletha Mitchell
[email protected]These cheeseburger pitas are a great way to get your kids to eat their vegetables. My kids love them!
Zineb Ouballla
[email protected]I'm not sure what happened, but my cheeseburger pitas turned out really greasy. I think I might have used too much oil.
How To Success
[email protected]These cheeseburger pitas are perfect for a party or potluck. They're easy to make ahead of time, and they can be served hot or cold.
Loveth Desmond
[email protected]I've tried several different cheeseburger pita recipes, and this one is by far the best. The pitas are always light and fluffy, and the meat is always juicy and flavorful.
Adil Zaman
[email protected]These cheeseburger pitas are a great way to use up leftover ground beef.
Syed Mudasir
[email protected]I'm not a big fan of cheeseburgers, but I really enjoyed these pitas. The pita bread was soft and fluffy, and the meat and cheese were cooked perfectly.
Shyhrete Hajdari
[email protected]These cheeseburger pitas are so easy to make, and they're always a crowd-pleaser. I love that I can use whatever toppings I want.
azeemchandio Chandio
[email protected]I followed the recipe exactly, but my pitas turned out dry and overcooked. I'm not sure what I did wrong.
Anthony Trevino
[email protected]These pitas were delicious! The meat was juicy and flavorful, and the cheese was melted and gooey.
matina israel
[email protected]I've made these cheeseburger pitas several times now, and they're always a hit. They're perfect for a quick and easy weeknight meal.
Israel briseno
[email protected]These cheeseburger pitas were a little bland for my taste. I think I would add some more seasoning to the meat mixture next time.
Lucky Studio
[email protected]My kids loved these pitas! They're a fun and easy way to get them to eat their veggies.
Wolfie Cat
[email protected]I love how versatile this recipe is. I was able to use ground turkey instead of beef, and I added some chopped onion and green pepper to the meat mixture. They turned out great!
Precious Stashek
[email protected]These cheeseburger pitas were a hit with my family! They were so easy to make and tasted just like a classic cheeseburger.