CATFISH FILLETS WITH JALAPENO TARTAR SAUCE
From the Alabama Junior League, this fish is made with beer, cornmeal and mustard. I haven't made it yet.
Provided by Oolala
Categories Catfish
Time 30m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Begin heating 2 inches of oil over medium-high heat in a deep, heavy pot to 375 degrees.
- Meanwhile, combine beer, mustard, 2 tablespoons of oil, salt and pepper in a small shallow bowl; mix well.
- Put the cornmeal in another shallow bowl.
- Dip the fish into the cornmeal and coat, then dip it into the beer mixture.
- Add to the hot oil, one piece at time, cooking in batches if necessary. Do not crowd the pan.
- Fry until crispy and golden brown.
- To Make the jalapeno tartar sauce, combine all the sauce ingredients and mix.
- Chill until ready to serve with the catfish.
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Ade Wole
[email protected]I'm not a big fan of catfish, but I tried this recipe and it was surprisingly good. The catfish was crispy on the outside and flaky on the inside. The tartar sauce was the perfect complement to the fish. I will definitely be making this again.
Lance Magee
[email protected]This was a delicious and easy-to-make recipe. The catfish was cooked perfectly and the tartar sauce was the perfect complement. I will definitely be making this again.
Md: Jakir Hossen
[email protected]I've made this recipe several times now and it always turns out great. The catfish is always cooked perfectly and the tartar sauce is delicious. I highly recommend this recipe to anyone looking for a great catfish dish.
Abass shakir
[email protected]This recipe was a hit at my last party. The catfish was cooked perfectly and the tartar sauce was delicious. I will definitely be making this again for future parties.
mena Server
[email protected]I'm not a big fan of catfish, but I tried this recipe and it was surprisingly good. The catfish was crispy on the outside and flaky on the inside. The tartar sauce was the perfect complement to the fish. I will definitely be making this again.
Tawnie Bigelow
[email protected]This was a delicious and easy-to-make recipe. The catfish was cooked perfectly and the tartar sauce was the perfect complement. I will definitely be making this again.
Prava Magar
[email protected]I've made this recipe several times now and it always turns out great. The catfish is always cooked perfectly and the tartar sauce is delicious. I highly recommend this recipe to anyone looking for a great catfish dish.
Raekesa Enoch
[email protected]This recipe was easy to follow and the results were amazing. The catfish was crispy on the outside and flaky on the inside. The tartar sauce was the perfect complement to the fish.
Nusrat Ghulam
[email protected]I'm always looking for new catfish recipes and this one did not disappoint. The catfish was cooked perfectly and the tartar sauce was delicious. I will definitely be adding this recipe to my regular rotation.
Chady Haddad
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the catfish and the tartar sauce. I will definitely be making this again for future parties.
Md Bablu
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The catfish is always cooked perfectly and the tartar sauce is delicious.
Alexa Rocha
[email protected]I'm not a big fan of catfish, but I tried this recipe and it was surprisingly good. The tartar sauce is what really made the dish for me.
Antor Chowdhury
[email protected]I made this recipe last night and it was a hit! My family loved it. The catfish was crispy on the outside and flaky on the inside. The tartar sauce was the perfect complement to the fish.
Gentian Bytyqi
[email protected]This was a great recipe! The catfish was cooked perfectly and the tartar sauce was delicious. I will definitely be making this again.