CHEESEBURGER POCKETS
Make and share this Cheeseburger Pockets recipe from Food.com.
Provided by mtmissy
Categories Lunch/Snacks
Time 30m
Yield 8 10 pockets, 8-10 serving(s)
Number Of Ingredients 9
Steps:
- BROWN beef and onion; drain. Stir in ketchup and mustard.
- PRESS or roll each biscuit to 6-inch round. (if using the cheapy biscuits, use 2 and make a circle).
- Fill with rounded 1/4 cup beef mixture, 2 tablespoons cheese and 2 pickle slices.
- Fold dough over filling and press to seal.
- Make 3 small slits in top of each.
- Place on large ungreased cookie sheet.
- If desired, brush tops with egg and sprinkle with sesame seed.
- BAKE at 375°F 17 to 21 minutes or until deep golden brown.
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Jhumar Rani
[email protected]I'm allergic to cheese, so I'm not sure if I can eat these cheeseburger pockets.
Lisa Taylor
[email protected]I'm not sure about these cheeseburger pockets. They look a little too greasy for my taste.
BMGBarion Smiley
[email protected]These cheeseburger pockets are on my list of recipes to try. They look so delicious.
Atakpu Imevbore
[email protected]I'm definitely going to make these cheeseburger pockets soon. They sound so good!
Akyleigh Blair-nivens
[email protected]These cheeseburger pockets look amazing! I can't wait to try them.
My Life Line
[email protected]I was really excited to try these cheeseburger pockets, but I was disappointed. The beef was dry and the cheese was rubbery.
Domingo Aguilar
[email protected]These cheeseburger pockets were a bit bland for my taste. I think I'll add some extra seasoning next time.
Rumi Islam
[email protected]I'm not a huge fan of cheeseburger pockets, but I have to admit that these were pretty good.
Tessa Tucker
[email protected]These cheeseburger pockets were a little more work than I expected, but they were definitely worth it. They were so delicious!
Mobinee Chowdhury
[email protected]I've made these cheeseburger pockets several times and they always turn out great. They're a favorite in my house!
Shapla Akter
[email protected]These cheeseburger pockets are the perfect comfort food. They're cheesy, beefy, and oh-so-satisfying.
Orangzeb Bhutto
[email protected]I made these cheeseburger pockets for a party and they were a total crowd-pleaser. Everyone loved them!
COMEDIAN FEDDY
[email protected]These cheeseburger pockets were a huge hit with my family! They're so easy to make and they taste amazing. The beef is juicy and flavorful, the cheese is melted and gooey, and the crescent roll crust is flaky and buttery.