CHEESEBURGER PRETZEL BOMBS RECIPE BY TASTY
Here's what you need: pizza dough, american cheese, frozen mini meatballs, baking soda, water, egg, coarse sea salt, yellow mustard
Provided by Scott Loitsch
Categories Appetizers
Yield 14 bombs
Number Of Ingredients 8
Steps:
- Preheat the oven to 425˚F (220˚C). Line a baking sheet with parchment paper.
- Cut the pizza dough into 14 evenly sized pieces. Working one at a time, stretch out a piece of dough into a long strip, about 8 inches (20 centimeters) long.
- Place a piece of cheese at the top, followed by a meatball, and roll up the cheese and meatball in the dough. Rotate halfway through rolling to ensure you are completely encasing the cheese and meet in the dough. Pull tightly and use any remaining slack to cover any possible gaps/holes. Press the dough into itself to seal and place on the prepared baking sheet. Repeat with the remaining dough, cheese, and meatballs.
- In a medium saucepan over high heat, bring the 5 cups of water to a boil. Once boiling, add the baking soda and stir to dissolve. Return the pot to a boil.
- In batches (about 3-5 at a time), add the rolled dough balls to the pot and boil for 20-30 seconds, stirring gently. Remove and dab on paper towels before placing back on the baking sheet. Repeat with remaining dough balls.
- Brush each boiled ball with beaten egg, then sprinkle with coarse sea salt.
- Bake for 15-20 minutes, until the outsides have browned. Serve warm with mustard, if desired.
- Enjoy!
Nutrition Facts : Calories 133 calories, Carbohydrate 15 grams, Fat 5 grams, Fiber 0 grams, Protein 4 grams, Sugar 1 gram
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Darlene Arguelles
[email protected]These were so good! I used a mix of ground beef and sausage for the filling and they were amazing.
Proud to be NEPALI
[email protected]These were amazing! I used a sharp cheddar cheese and they were so gooey and delicious.
Mahi
[email protected]I thought these were just okay. The pretzels were a bit too soft and the filling was a bit bland.
Saif Awan
[email protected]These were a bit tricky to make, but they were worth the effort. They were so delicious and everyone loved them.
Shane Yama
[email protected]I made these for a party and they were a huge hit! Everyone loved them and asked for the recipe.
Ruvimbonashe Taniya
[email protected]These were so easy to make and they were delicious! I will definitely be making them again.
Salim singer
[email protected]I thought these were really good! The pretzels were crispy and the filling was flavorful.
Shebu Dholi
[email protected]These were a bit too salty for my taste, but they were still good.
Mary Rugo
[email protected]I made these for my kids and they loved them! They were so easy to make and they were a lot healthier than the traditional cheeseburgers.
Freefire Boy
[email protected]These were amazing! I used a sharp cheddar cheese and they were so gooey and delicious.
Nishan mahato
[email protected]I thought these were just okay. The pretzels were a bit too soft and the filling was a bit bland.
Israel Emezaredo
[email protected]These were a bit too greasy for my taste, but they were still good.
Abid Noor
[email protected]These were so easy to make and they were delicious! I will definitely be making them again.
Direey Saleymaan
[email protected]I made these for a potluck and they were a huge hit! Everyone loved them and asked for the recipe.
Akeem Gentles
[email protected]These were a bit tricky to make, but they were worth the effort. They were so delicious and everyone loved them.
Byron Oyango
[email protected]These were so good! I used a mix of ground beef and sausage for the filling and they were amazing.
urfav
[email protected]I made these for my family and they were a big hit! The pretzels were crispy on the outside and the cheeseburger filling was gooey and delicious.
M.jameel khan
[email protected]These cheeseburger pretzel bombs were a huge hit at my last party! They were so easy to make and everyone loved them.