ORANGE PUMPKIN LOAF
You can try this moist loaf with an orange cream spread, butter, or leave plain. For a variation, try substituting dates for the raisins.
Provided by Carol
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h40m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
- Cut orange into wedges, and remove seeds. Place orange, peel and all, in a food processor. Pulse until finely chopped; set aside.
- In a large bowl, cream butter and sugar until smooth. Beat in the eggs one at a time, then stir in the pumpkin, water, and the ground orange. Mix together flour, baking soda, baking powder, salt, cinnamon, and cloves. Stir into batter just until moistened. Stir in nuts and raisins. Spoon into the prepared loaf pan.
- Bake for 1 hour in the preheated oven, or until a toothpick inserted near the center comes out clean. Let stand 10 minutes, then remove from pan, and cool on a wire rack.
Nutrition Facts : Calories 286.2 calories, Carbohydrate 47.9 g, Cholesterol 44.6 mg, Fat 9.5 g, Fiber 2.2 g, Protein 4.6 g, SaturatedFat 3.9 g, Sodium 369.4 mg, Sugar 28.6 g
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Jo Shiesty
[email protected]This is the best pumpkin loaf recipe I've ever tried. It's a keeper!
Edward Joslin
[email protected]I made this loaf in a mini loaf pan and it was perfect for individual servings.
M.OMID.N N
[email protected]I used a gluten-free flour blend and it turned out great!
NPsUsHiL GamEr
[email protected]I'm allergic to nuts, so I substituted chopped dried cranberries instead of walnuts.
adeloye ekundayo
[email protected]I love that this recipe uses olive oil instead of butter. It makes the loaf healthier.
md byjid
[email protected]This is the perfect recipe for using up leftover pumpkin puree.
Tahir Maqbool
[email protected]I've made this loaf several times now and it's always a hit. It's my go-to recipe for pumpkin loaf.
Sebastian Burgos
[email protected]I brought this loaf to a potluck and it was a huge hit! Everyone asked for the recipe.
Gurung Gam
[email protected]This is a great recipe for a fall party. It's easy to make and everyone will love it.
Nambooze Sarah
[email protected]I made this loaf for my family and they loved it! Even my kids, who are picky eaters, ate it all up.
Gordis86s
[email protected]I'm not a big fan of pumpkin, but I really enjoyed this loaf. The orange flavor really balanced out the pumpkin.
qudsia nawaz
[email protected]This loaf was so easy to make. I had it in the oven in less than 30 minutes.
RK RAKIB GAMER
[email protected]The glaze made this loaf even more special. It was the perfect finishing touch.
Olivia Muir
[email protected]I loved the crunch of the walnuts in this loaf. It really added a nice texture.
[email protected] playgroung
[email protected]I wasn't sure about the orange and pumpkin combination, but I was pleasantly surprised. It's a really unique and delicious flavor.
Nastasia Williams
[email protected]This is the best pumpkin loaf I've ever had! It's so moist and flavorful. I'll be making this for Thanksgiving this year.
Dipto Ghosh
[email protected]I added some chopped walnuts to the batter and it was amazing! I also used a glaze made from orange juice and powdered sugar.
Md Miton Paramanik Pmf
[email protected]This was a delicious and moist loaf! I used a bundt pan, and it turned out perfect! I will definitely be making this again.