CHEESEBURGER RICE SKILLET
Ground beef, zucchini, tomatoes and rice are sautéed to perfection.
Provided by Karen Dean Covington
Categories Trusted Brands: Recipes and Tips Knorr®
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Brown ground beef in skillet over medium to medium-high heat, stirring to crumble. Transfer browned beef to a bowl.
- Melt butter the same skillet; add zucchini and saute until just slightly softened, about 5 minutes.
- Return ground beef to skillet along with dried onions, water, Knorr® Rice SidesTM- Beef, chopped tomatoes, and Worcestershire sauce. Bring to a boil over high heat. Reduce heat to low; cover and cook for 7 minutes. Top with cheese. Let sit 5 minutes before serving.
Nutrition Facts : Calories 538.5 calories, Carbohydrate 37.2 g, Cholesterol 105.4 mg, Fat 29.5 g, Fiber 2.9 g, Protein 30.3 g, SaturatedFat 14.3 g, Sodium 861.7 mg, Sugar 3.9 g
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myla Carpenter
[email protected]I thought this recipe was just okay. The beef was a little dry, and the rice was a bit bland. I think I'll try a different cheeseburger skillet recipe next time.
E C
[email protected]Not bad for a quick weeknight meal.
Husna Amimu
[email protected]This cheeseburger skillet was a huge hit with my family! The beef was cooked perfectly, and the cheese was melted and gooey. The rice was also nice and fluffy. I loved that this dish was so easy to make, and it was a great way to use up some leftover