CHEESECAKE BARS
Years ago, I entered these bars in a contest and won first place! Best of all, you can make them a day or two in advance. Or top individual bars with cherry pie filling for Christmas color.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the flour, walnuts, brown sugar and butter. Set aside 2 cups. Press the remaining mixture into an ungreased 13-in. x 9-in. baking pan. Bake at 350° for 12 minutes., Meanwhile, in a small bowl, beat cream cheese and sugar until smooth. Beat in the eggs, milk, lemon juice and vanilla just until combined. Pour over crust. , Sprinkle with reserved walnut mixture. Bake for 25-30 minutes or until edges are lightly browned and filling is set. Cool on a wire rack. Cut into squares. Store in the refrigerator.
Nutrition Facts :
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King bos
[email protected]I'm not sure what I did wrong, but my cheesecake bars turned out a little dry. I think I might have overbaked them. Other than that, they were still pretty good.
Malik g Malik g
[email protected]These cheesecake bars are my go-to dessert when I'm having company. They're always a hit. I love that they can be made ahead of time and they still taste great.
Adu Portia
[email protected]I'm a professional baker and I can say that these cheesecake bars are top-notch. They have the perfect balance of sweetness and tanginess. The crust is flaky and the cheesecake filling is creamy and smooth. I highly recommend them.
Jessica Cantrell
[email protected]I made these cheesecake bars exactly as the recipe said and they turned out perfect. They were so easy to make and they tasted amazing. I will definitely be making them again.
Sana Ullah Khan
[email protected]These cheesecake bars were a disappointment. The crust was too crumbly and the cheesecake filling was too dense. I won't be making them again.
Paolo Piazzese
[email protected]I'm not a big fan of cheesecake, but I thought these bars were pretty good. The crust was nice and crispy and the cheesecake filling was creamy and smooth. I would probably make them again if I was having a party.
David Clark
[email protected]I made these cheesecake bars for a party and they were a huge success. Everyone raved about how delicious they were. I will definitely be making them again.
Nomtha Zungu
[email protected]These cheesecake bars were a little too sweet for my taste, but my kids loved them. They were easy to make and turned out looking just like the picture. I would probably cut the sugar in half next time.
Tony Franqui
[email protected]I have made these cheesecake bars several times and they are always a crowd-pleaser. The crust is perfectly crumbly and the cheesecake filling is creamy and smooth. I love that I can make them ahead of time and they still taste great the next day.
Tatiana Martinez
[email protected]These cheesecake bars were a hit! They were easy to make and tasted delicious. I would definitely recommend them to anyone looking for a simple and tasty dessert.