CHEESECAKE CRESCENT ROLLS RECIPE - (4/5)
Provided by carvalhohm
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. Unroll and spread 1 of the cans of crescent rolls on the bottom of a 9" x 13" baking dish (or 8 x 8 if you want to cut the recipe in half). Combine softened cream cheese, 1 cup sugar, and vanilla. Spread over crescent roll layer. Unroll and layer remaining crescent rolls over cream cheese layer. Melt your butter and spread over top of crescent rolls. Sprinkle generously with cinnamon and sugar. Bake for 20 to 30 minutes in 350°F oven until bubbly and slightly browned. Drizzle with a little honey if you like. Let cool a bit, slice and eat.
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Fetty Muhamed
[email protected]These cheesecake crescent rolls were delicious! The cheesecake filling was creamy and flavorful, and the crescent roll crust was flaky and golden brown. I would definitely recommend this recipe.
Mr.coolargy YT
[email protected]I made these cheesecake crescent rolls for a potluck and they were a huge hit! Everyone loved them. They were so easy to make and the results were amazing. The cheesecake filling was creamy and delicious, and the crescent roll crust was flaky and gol
Md sadam Hasan
[email protected]These cheesecake crescent rolls were a bit too sweet for my taste, but they were still good. The cheesecake filling was creamy and flavorful, and the crescent roll crust was flaky and golden brown. I would recommend using less sugar in the cheesecake
Innocent Anyaehie
[email protected]I was a bit skeptical about this recipe, but I was pleasantly surprised. The cheesecake crescent rolls were very easy to make and they turned out great. The cheesecake filling was creamy and flavorful, and the crescent roll crust was flaky and golden
Nikola Sovljanski
[email protected]These cheesecake crescent rolls were a bit more work than I expected, but they were definitely worth it. The cheesecake filling was smooth and creamy, and the crescent roll crust was perfectly flaky. I would definitely make these again for a special
Sheriff Tijani
[email protected]I made these cheesecake crescent rolls for my family and they loved them! They were so easy to make and the results were amazing. The cheesecake filling was creamy and delicious, and the crescent roll crust was flaky and golden brown. We will definit
VIP MAN KHAN
[email protected]These cheesecake crescent rolls were a bit too sweet for my taste, but they were still good. The cheesecake filling was creamy and flavorful, and the crescent roll crust was flaky and golden brown. I would recommend using less sugar in the cheesecake
thugy
[email protected]I've made these cheesecake crescent rolls several times now and they're always a hit. They're so easy to make and they always turn out perfect. The cheesecake filling is creamy and flavorful, and the crescent roll crust is flaky and golden brown. I h
Ka'liyah Mack
[email protected]These cheesecake crescent rolls were delicious! The cheesecake filling was creamy and flavorful, and the crescent roll crust was flaky and golden brown. I would definitely recommend this recipe.
Ahmad Zakaria
[email protected]I made these cheesecake crescent rolls for a potluck and they were a huge hit! Everyone loved them. They were so easy to make and the results were amazing. The cheesecake filling was creamy and delicious, and the crescent roll crust was flaky and gol
Mehedi Khan
[email protected]These cheesecake crescent rolls were a bit too sweet for my taste, but they were still good. The cheesecake filling was creamy and flavorful, and the crescent roll crust was flaky and golden brown. I would recommend using less sugar in the cheesecake
Rana Patowary
[email protected]I was a bit skeptical about this recipe, but I was pleasantly surprised. The cheesecake crescent rolls were very easy to make and they turned out great. The cheesecake filling was creamy and flavorful, and the crescent roll crust was flaky and golden
Josiah Moses faruna
[email protected]These cheesecake crescent rolls were a bit more work than I expected, but they were definitely worth it. The cheesecake filling was smooth and creamy, and the crescent roll crust was perfectly flaky. I would definitely make these again for a special
Md Hridoy09
[email protected]I made these cheesecake crescent rolls for my family and they loved them! They were so easy to make and the results were amazing. The cheesecake filling was creamy and delicious, and the crescent roll crust was flaky and golden brown. We will definit
jessie Rayfield
[email protected]These cheesecake crescent rolls are the perfect combination of sweet and savory. The cheesecake filling is rich and creamy, while the crescent roll crust is buttery and flaky. I highly recommend this recipe.
PTEALPP
[email protected]I've never made cheesecake crescent rolls before, but these turned out great! The filling was creamy and flavorful, and the crescent roll crust was flaky and golden brown. I'll definitely be making these again.
Barikui Nwanam
[email protected]These cheesecake crescent rolls were a hit at my party! They were so easy to make and tasted delicious. I will definitely be making them again.