CHEESECAKE FACTORY OREO CHEESECAKE
Found this recipe on copykat.com and didn't want to lose it! Haven't tried it yet, but sure it will be a keeper. If you haven't had Cheesecake Factory's cheesecake, then you're missing out!
Provided by Chef Lindsay
Categories Cheesecake
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Crust: Butter a 9-inch springform pan on the bottom and the sides. Next, mix melted butter with Oreo crumbs and press in spring pan cover the bottom and 1 1/2" up the sides with crumbs, set aside.
- Filling: All Ingredients need to be at room temperature before begining. Beat cream cheese until light and fluffy. Keep mixer on a low setting during the mixing and beating process. Add sugar gradually and continue beating cream cheese until mixed through. Add eggs one at a time and continue to beat until blended. Measure the vanilla, salt and flour, pour into cream cheese and egg mixture and beat until smooth. Add the sour cream and beat well. Turn off the mixer and stir in the coarsely chopped oreo cookies with a spoon.
- Pour cream cheese into the spring pan and place the nine coarsely chopped Oreo Cookies on to of the cream mixture. Place pan on the top rack and in the middle of a preheated oven at 325 decrees and bake for one hour and 15 minutes. When time is up prop the oven door open and let the cheese cake stay in the oven for one hour. Remove from oven and let cool enough to place in the refrigerator for 24 hours. It is worth the anticipation. A cheese cake should season. The flavor ripens and becomes enriched.
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patricia wilson
[email protected]Overall, I thought this cheesecake was good, but not great. I would probably try a different recipe next time.
Zaino Baba
[email protected]I had some trouble getting the cheesecake out of the pan, but it was still delicious.
Dreams Pk
[email protected]The cheesecake was a bit too dense for my liking, but the flavor was good.
Hazel May
[email protected]This cheesecake is a bit too sweet for my taste, but it was still good. I would recommend using less sugar in the filling.
River France
[email protected]I'm not a big fan of cheesecake, but I really enjoyed this one. The Oreo crust was the perfect touch.
GoD_Rajan_op
[email protected]This cheesecake is amazing! I love the combination of Oreo cookies and cheesecake. It's the perfect dessert for any occasion.
Japor Khan
[email protected]I've tried many Oreo cheesecake recipes, but this one is by far the best. The crust is perfectly crumbly and the cheesecake filling is creamy and smooth.
Rickey Goodine
[email protected]This cheesecake is so good! I would definitely recommend it to anyone who loves Oreo cookies and cheesecake.
Ali Subhan_67
[email protected]I made this cheesecake for my family and they loved it! It was the perfect dessert for a special occasion.
Zerenity 94
[email protected]This cheesecake is a must-try! The Oreo crust is amazing and the cheesecake filling is creamy and delicious.
Snoon Rax
[email protected]I love this cheesecake! It's so easy to make and it always turns out perfectly.
Ibrahim Bello
[email protected]This cheesecake is delicious! The Oreo crust is the perfect balance of sweet and salty, and the cheesecake filling is creamy and smooth.
Babalola Hammad
[email protected]I've made this cheesecake several times and it's always a crowd-pleaser. The Oreo crust is a nice twist on the classic cheesecake recipe.
Hawraa Ahmad
[email protected]This cheesecake is so easy to make and it always turns out perfect. I love that I can use store-bought Oreo cookies for the crust.
joy raj chowdhury
[email protected]I followed the recipe exactly and it turned out great! The cheesecake was smooth and creamy, and the Oreo crust was the perfect complement.
Thomi Thores
[email protected]This Oreo cheesecake was a huge hit at my party! The cookie crust was perfectly crumbly and the cheesecake filling was creamy and decadent. Everyone loved it.