RUSSIAN CHEESE PANCAKES (SYRNIKI)
Syrniki are traditional pancakes from Russia and usually served for breakfast with jam or sour cream. The cheese used to make them is called tvorog, the closest in the US would be farmer's cheese or quark.
Provided by Anonymous
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 20m
Yield 5
Number Of Ingredients 7
Steps:
- Beat egg and white sugar together in a bowl until smooth. Whisk in quark cheese, flour, vanilla sugar, and salt. Mix well until dough is thick and sticky.
- Divide dough into 5 to 6 portions. Form into balls and coat with some flour. Flatten slightly to form into discs (syrniki).
- Heat oil in skillet over medium-low heat. Add the syrniki; fry until browned, 5 minutes per side.
Nutrition Facts : Calories 151.2 calories, Carbohydrate 15.5 g, Cholesterol 53.2 mg, Fat 6.7 g, Fiber 0.2 g, Protein 7.5 g, SaturatedFat 0.4 g, Sodium 179.4 mg, Sugar 8.3 g
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zakk allen
[email protected]I'm not usually a big fan of cheese pancakes, but these syrniki changed my mind. They were so flavorful and satisfying that I ate two helpings! I will definitely be making them again.
FELIX UKPAH
[email protected]These syrniki were a great way to use up some leftover cheese. They were quick and easy to make, and they turned out perfectly. I served them with sour cream and fresh berries, and they were absolutely delicious.
Ri Ann
[email protected]I love these syrniki! They're so easy to make and they're always a hit with my family and friends. I especially like the fact that they can be made ahead of time and reheated later.
Yush Neupane
[email protected]These syrniki were a bit more work than I expected, but they were definitely worth it. They were so delicious and satisfying that I didn't mind the extra effort. I will definitely be making them again soon.
Chad Johns
[email protected]I've made syrniki a few times now, and they've always turned out great. They're a delicious and versatile dish that can be served for breakfast, lunch, or dinner. I especially like them with sour cream and fresh berries.
Madul Homque
[email protected]These syrniki were a great breakfast option. They were filling and satisfying, and they kept me full all morning. I especially liked the fact that they were so easy to make. I will definitely be making them again soon.
sientayhu haile
[email protected]I was a bit skeptical about making syrniki, but I'm so glad I did! They were surprisingly easy to make, and the results were amazing. The pancakes were light and fluffy, with a slightly crispy exterior. The flavor was perfect, with a nice balance of
Captain Nuttynugget
[email protected]These syrniki were a great way to use up some leftover cheese. They were quick and easy to make, and they turned out perfectly. I served them with sour cream and fresh berries, and they were absolutely delicious.
Hannes Bosman
[email protected]I made these syrniki for a brunch party, and they were a huge success! Everyone loved them, and I received many compliments on the flavor and texture. I will definitely be making them again for future parties.
Raza Reyhan
[email protected]These syrniki were a hit with my family! My kids loved the sweet and tangy flavor, and my husband and I appreciated the fact that they were so easy to make. We will definitely be adding them to our regular breakfast rotation.
Joseph Bailey
[email protected]I'm not usually a fan of cheese pancakes, but these syrniki changed my mind. They were so flavorful and satisfying that I ate two helpings! I especially liked the addition of the lemon zest, which gave them a bright and refreshing flavor.
Natali Mindiashvili
[email protected]These syrniki were absolutely delicious! They were light and fluffy on the inside, with a slightly crispy exterior. The flavor was perfectly balanced, with a hint of sweetness from the sugar and a tang from the lemon zest. I will definitely be making