CHEESECAKE FACTORY SHRIMP RECIPE - (4.3/5)
Provided by รก-5911
Number Of Ingredients 21
Steps:
- 1 Pour enough olive oil in a large sauce pan to cover the bottom, turn to medium high heat. This is the only pot you'll need for the sauce so it should be big. Soak the shrimp in milk and combine the dry ingredients (flour, 2T cheese, salt, pepper). Coat the shrimp with the dry ingredients and let them fry in the olive oil, About 2 minutes per side until golden brown. The Flour that falls off the shrimp will add great flavor and consistency to the sauce. Add more oil as necessary, between batches of shrimp. Dab the shrimp with a paper towel, cover and set aside on range top to keep warm. 2 Add the garlic to the oil, stir for a few minutes, then turn the heat to medium low. Now add the wine and bring it to a boil. Then turn the heat to low and cover, let the wine reduce, about 10-15 minutes. 3 COOK ANGEL HAIR PASTA in a separate pot. 4 Add the cream, and bring it back to a boil, turn heat to low and simmer for 10 more minutes. While it is simmering dice your shallot and tomato, and chiffonade your basil. Now add the Basil, diced tomato, and remaining 2T Parmesan cheese. Stir for a moment then add the fried shrimp, and remove the pan from heat. The sauce will thicken as it cools. 5 To plate, pour some sauce on a dish and arrange the shrimp around the bottom (10 or so), then take a ball of the pasta and plate that above the shrimp. garnish with a little parsley. Read more: http://www.food.com/recipe/cheesecake-factory-shrimp-scampi-280067#ixzz1SxdMRyae
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Ian Scheuerle
[email protected]I've tried this recipe a few times and I'm always happy with the results. The shrimp are always cooked perfectly and the sauce is always delicious.
Therian Clover
[email protected]I made this recipe for a party and it was a hit. Everyone loved the shrimp and the sauce.
Oddo Maphelo
[email protected]This recipe is a bit time-consuming, but it's worth it. The shrimp are cooked to perfection and the sauce is heavenly.
Mina Mina
[email protected]I followed the recipe exactly and the results were amazing. The shrimp were cooked perfectly and the sauce was delicious.
Crispy Crunch
[email protected]This recipe is a great way to impress your guests. The shrimp are cooked perfectly and the sauce is rich and flavorful.
Mairaj Ali
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The shrimp are always cooked perfectly and the sauce is always delicious.
Myles Wbber
[email protected]This recipe is a must-try for any shrimp lover. The shrimp are cooked to perfection and the sauce is to die for.
Reejan Bista
[email protected]I love this recipe! It's so easy to make and the results are always amazing.
Amrita subedi
[email protected]5 stars! This recipe was a hit with my family. The shrimp were cooked perfectly and the sauce was delicious.
Nakhle Savio
[email protected]This recipe is a keeper! The shrimp were succulent and the sauce was heavenly. I will definitely be making this again.
Binod Khatri
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The shrimp were cooked to perfection and the sauce was divine.
SADKING AIA
[email protected]This recipe was easy to follow and the results were amazing. The shrimp were cooked perfectly and the sauce was rich and creamy.
Md Saikot Islam
[email protected]I've made this recipe several times and it always turns out great. The shrimp are always tender and juicy, and the sauce is flavorful without being too heavy.
Rahman Jutt
[email protected]This Cheesecake Factory shrimp recipe is a winner! The shrimp were cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with my family.