CHEESECAKE-NEW YORK-AMERICA'S TEST KITCHEN RECIPE - (4/5)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cheesecake-New York-America's Test Kitchen Recipe - (4/5) image

Provided by wing118677

Number Of Ingredients 13

Crust:
8 whole graham crackers, broken into 1-inch pieces
6 tablespoons (3/4 stick) unsalted butter, melted and cooled. Plus 1 extra tablespoon butter for brushing on pan
3 tablespoons sugar
Filling:
2 1/2 pounds cream cheese, cut into chunks and softened
1 1/2 cups sugar
1/8 teaspoon salt
1/3 cup sour cream
2 teaspoons fresh lemon juice
2 teaspoons vanilla extract
2 large egg yolks
6 large eggs

Steps:

  • For the crust: Adjust an oven rack to the middle position and heat the oven to 325°. Process the graham cracker pieces in a food processor to fine, even crumbs, about 30 seconds. Sprinkle the melted butter and sugar over the crumbs and pulse to incorporate. Sprinkle the mixture into a 9-inch springform pan. Press the crumbs firmly into an even layer using the bottom of a measuring cup. Bake the crust until fragrant and beginning to brown, 10 to 15 minutes. Let the crust cool to room temperature, about 30 minutes. For the filling: Meanwhile, increase the oven temperature to 500°. Beat the cream cheese in a large bowl with an electric mixer on medium-low speed until smooth, 1-3 minutes. Scrape down the bowl and beaters as necessary. Beat in half the sugar and salt until incorporated, 1-3 minutes. Beat in the remaining sugar until incorporated, 1-3 minutes. Beat in the sour cream, lemon juice and vanilla until incorporated, 1-3 minutes. Beat in the egg yolks and eggs, two at a time until combined, 1-3 minutes. Being careful not to disturb the baked crust, brush the inside of the prepared springform pan with 1 tablespoon of melted butter. Set the pan on a rimmed baking sheet. Carefully pour the filling into the pan. Bake the cheesecake for 10 minutes. Without opening the door, reduce the oven temperature to 200° and continue to bake the cheesecake until the center of the cake registers 150° (about 1 1/2 hours). Transfer the cake to a wire rack and run a knife around the edge of the cake. Let the cheesecake stand until just barely warm, 2 1/2 - 3 hours. Chill until ready to eat. Serve as is or with Strawberry Topping.

laughs extreme
[email protected]

I made this cheesecake for my family and they loved it! It's the perfect dessert for a special occasion.


Sboniso Gaxah
[email protected]

This cheesecake is delicious! The crust is crispy and the filling is creamy and smooth. I will definitely be making this again.


johnson marucha
[email protected]

I've made this cheesecake several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.


Abdi Ali
[email protected]

This cheesecake is amazing! It's so easy to make and it always turns out perfect. I highly recommend this recipe.


Memestani Bhai
[email protected]

I made this cheesecake for a party last weekend and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making this again.


Cameron Calhoun
[email protected]

This cheesecake is amazing! It's so creamy and delicious, and the crust is perfect. I will definitely be making this again.


Fernanda Clay
[email protected]

I made this cheesecake for my family and they loved it! It's the perfect dessert for a special occasion.


Malix Ali
[email protected]

This cheesecake is delicious! The crust is crispy and the filling is creamy and smooth. I will definitely be making this again.


Channsaith Saith
[email protected]

I've made this cheesecake several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.


Phoolshah03 Syedshah
[email protected]

This cheesecake is amazing! It's so easy to make and it always turns out perfect. I highly recommend this recipe.


Rocky Debnath
[email protected]

I made this cheesecake for a party last weekend and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making this again.


MUEEZ AWAN
[email protected]

This cheesecake is amazing! It's so creamy and delicious, and the crust is perfect. I will definitely be making this again.


Fumilayo
[email protected]

I made this cheesecake for my family and they loved it! It's the perfect dessert for a special occasion.


EHTASHAM AMJAD
[email protected]

This cheesecake is delicious! The crust is crispy and the filling is creamy and smooth. I will definitely be making this again.


Debra Ades
[email protected]

I've made this cheesecake several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.


Lola Berrueco
[email protected]

This cheesecake is amazing! It's so easy to make and it always turns out perfect. I highly recommend this recipe.


Mich Lorri
[email protected]

I made this cheesecake for a party last weekend and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making this again.


Amr gamer
[email protected]

This cheesecake is the best I've ever had! It's so creamy and delicious, and the crust is perfect. I will definitely be making this again.