CHEESECAKE PANCAKES
Make restaurant-inspired cream cheese pancakes at home and there's no limit to how many you can have.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 8h30m
Yield 5
Number Of Ingredients 8
Steps:
- Slice cream cheese lengthwise into four pieces. Place on ungreased cookie sheet; cover and freeze 8 hours or overnight.
- Brush griddle or skillet with vegetable oil, or spray with cooking spray; heat griddle to 375°F or heat skillet over medium heat.
- Cut cream cheese into bite-size pieces; set aside. In large bowl, stir Bisquick mix, graham cracker crumbs, sugar, milk and eggs with whisk or fork until blended. Stir in cream cheese.
- For each pancake, pour slightly less than 1/3 cup batter onto hot griddle. Cook until edges are dry. Turn; cook other sides until golden brown.
- In small bowl, mix strawberries and syrup; top pancakes with strawberry mixture.
Nutrition Facts : Calories 580, Carbohydrate 75 g, Cholesterol 140 mg, Fat 4, Fiber 2 g, Protein 11 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 830 mg, Sugar 39 g, TransFat 2 1/2 g
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Tumusiime Gloria
[email protected]These pancakes were a bit too rich for my taste, but they were still good.
Samir sapkota
[email protected]I've made these pancakes several times now and they're always a hit. They're the perfect combination of fluffy and creamy.
Trisha Redd
[email protected]These pancakes were a great way to use up some leftover cream cheese. They were quick and easy to make, and they tasted delicious.
kiya 22
[email protected]I'm not sure what I did wrong, but my pancakes turned out flat and dense. The cream cheese filling was also runny.
Muhammad Ibrahim
[email protected]These pancakes are so easy to make and they always turn out perfect. I love that I can make them ahead of time and then just reheat them when I'm ready to eat.
zarrar khan hulk
[email protected]I made these pancakes for my husband's birthday and he loved them! He said they were the best pancakes he's ever had.
Jeanette Gasque
[email protected]I had high hopes for these pancakes, but I was disappointed. The pancakes were dry and the cream cheese filling was bland.
Sthembile Nokulunga
[email protected]These pancakes were a bit too sweet for my taste, but my kids loved them.
ABDUL SANIABDUL
[email protected]I was looking for a new pancake recipe and I'm so glad I found this one. These pancakes were delicious! The cheesecake filling was the perfect touch.
Nafiul Islam
[email protected]These pancakes were easy to make and turned out great! My kids loved them.
Craig Lawrence
[email protected]I'm not a huge pancake fan, but these cheesecake pancakes changed my mind. They were so good! The pancakes were fluffy and the cream cheese filling was creamy and sweet. I will definitely be making these again.
Official Vivian
[email protected]These cheesecake pancakes were a hit with my family! They were light, fluffy, and had the perfect amount of sweetness. The cream cheese filling was smooth and creamy, and it paired perfectly with the pancake batter. I will definitely be making these