CINNAMON BLUEBERRY JAM
Watching my grandmother can hundreds of jars of tomatoes, peaches and pears inspired me to try making jams and jellies myself. I can remember going down into her cellar as a girl-all those jars on the shelves gave me such a warm, homey feeling! My family enjoys this jam on warm corn muffins, or blueberry. The cinnamon's a bit of a surprise. -Barbara Burns, Phillipsburg, New Jersey
Provided by Taste of Home
Time 25m
Yield 4 half-pints.
Number Of Ingredients 6
Steps:
- Crush blueberries; measure 2-1/2 cups and place in a large saucepan. Add the sugar, lemon juice, cinnamon and cloves; bring to a rolling boil over high heat, stirring constantly. Quickly stir in the pectin. Return to a full rolling boil; boil for 1 minute, stirring constantly. , Remove from the heat; skim off foam. Carefully ladle hot mixture into hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 10 minutes in a boiling-water canner.
Nutrition Facts : Calories 93 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 24g carbohydrate (23g sugars, Fiber 0 fiber), Protein 0 protein.
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shaik samiulla
[email protected]I followed the recipe exactly, but my jam turned out too sweet for my taste. Next time, I'll use less sugar.
Joey de Beer
[email protected]I'm not sure what I did wrong, but my jam didn't set properly. It's still delicious, but it's more like a syrup than a jam.
Mayambala David
[email protected]I had some trouble finding fresh blueberries, so I used frozen ones instead. The jam still turned out great.
Elga Lolesio
[email protected]This jam is a bit tart for my taste, but I still enjoyed it. I think it would be great on pancakes or waffles.
Daniel Agaba
[email protected]I've made this jam several times and it always turns out perfect. It's a keeper!
Ethan Segundo
[email protected]I'm so glad I found this recipe. It's a new family favorite.
Andre Porter
[email protected]This jam is the perfect gift for friends and family. It's delicious and homemade, so it shows that you care.
Safi khan baloch
[email protected]I love the way this jam looks in a jar. It's so pretty and festive.
Victor Otieno
[email protected]I've never made jam before, but this recipe was so easy to follow. I'm definitely going to be making this again.
Yara
[email protected]I'm not a big fan of cinnamon, so I was hesitant to try this jam. But I'm so glad I did! The cinnamon flavor is subtle and really complements the blueberries.
juiceb0xmemes
[email protected]I made this jam with my kids and we had a lot of fun. It's a great way to get kids involved in the kitchen.
creepy text and more
[email protected]This jam is so easy to make. I love that I can control the ingredients and the sweetness level.
Lawrence Ochuschayoo
[email protected]I love that this jam is made with all-natural ingredients. It's a healthier alternative to store-bought jams.
Chhiring Tamang
[email protected]I've been making this jam for years and it's always a favorite. It's the perfect way to use up fresh blueberries.
April Paulick
[email protected]I made this jam for a brunch party and it was a huge hit! Everyone loved it.
Cruz Repeta
[email protected]This is the best cinnamon blueberry jam I've ever had! The flavors are perfectly balanced and the texture is amazing.