CHEESECAKE PHYLLO CUPS
These cups are one of the easiest, tastiest, deserts I have made that gives a great impression to serve. These are low in fat, or they don't have to be, by using regular cream cheese and sour cream. Also you can use any fruit that you like on top. I really like using strawberries and kiwi when they are in season. This is from Light and Tasty magazine. They look as good as they taste.
Provided by Baby Chevelle
Categories Cheesecake
Time 15m
Yield 2 1/2 dozen
Number Of Ingredients 7
Steps:
- In a bowl, whisk together the cream cheese, sour cream, splenda and vanilla until smooth.
- Pipe or spoon into phyllo shells.
- Top each with an orange segment and kiwi piece.
- Refrigerate until serving.
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Md Nawaz Khan Siam 10M
[email protected]These are the best cheesecake phyllo cups I've ever had! The filling is so smooth and creamy, and the crust is perfectly flaky. I will definitely be making these again and again.
Sasha Bourne
[email protected]These were so easy to make! I used a muffin tin instead of a mini muffin tin and they turned out great. I will definitely be making these again.
khuntaij
[email protected]I'm not sure what I did wrong, but my phyllo cups turned out soggy. I think I might have overfilled them.
Beyah Saleem
[email protected]These were a bit time-consuming to make, but they were worth the effort. They're a perfect dessert for a special occasion.
Akanni Lanre Kayode
[email protected]The phyllo dough was a bit too crispy for my liking. I think I would have preferred a softer crust.
Tala Bawji
[email protected]These were a bit too sweet for my taste. I think I would have preferred a less sugary filling.
Sami Zargar
[email protected]I'm not a big fan of cheesecake, but I really enjoyed these phyllo cups. The crust was flaky and the filling was light and fluffy. I would definitely make them again.
Danish Gill
[email protected]These are the perfect bite-sized dessert. I made them for a party and they were a huge hit. Everyone loved them!
Shirley Thomas
[email protected]Easy to make and so delicious! I used a store-bought phyllo dough and it worked great. The cheesecake filling was smooth and creamy. I will definitely be making these again.
Mukhwana Andrew
[email protected]These cheesecake phyllo cups were a delightful treat! The combination of the creamy cheesecake filling and the crispy phyllo dough was simply irresistible. I followed the recipe exactly and they turned out perfectly. My guests loved them!