CHEESECAKE PUDDING - WEIGHT WATCHERS
Make and share this Cheesecake Pudding - Weight Watchers recipe from Food.com.
Provided by internetnut
Categories Dessert
Time 10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a medium bowl, stir cream cheese until soft.
- Add dry pudding mix, dry milk, and water.
- Mix well with a whisk or electric mixer.
- Stir in lemon juice, Splenda, and vanilla.
- Spoon evenly into 6 small dishes.
- Refrigerate for at least 1 hour.
- To Serve:.
- Sprinkle each dish with 3/4 Tablespoon of graham cracker crumbs.
- Add Cool Whip.
- 2.5 pts each.
- *You could pour this into a RF Graham cracker crust, just don't forget to add the points!
Nutrition Facts : Calories 145.1, Fat 1, SaturatedFat 0.5, Cholesterol 5.7, Sodium 883.3, Carbohydrate 22.4, Fiber 0.3, Sugar 8.2, Protein 10.6
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Jalisa Eason
[email protected]This recipe is a lifesaver! I'm on a diet, but I still have a sweet tooth. This pudding satisfies my cravings without blowing my calorie budget.
Ali Rashed
[email protected]This pudding is so good, I could eat it every day.
P G
[email protected]I'm not sure what happened, but my pudding turned out curdled. I think I might have overcooked it.
Nasir 236
[email protected]This recipe is a great way to use up leftover cheesecake. I just crumbled some cheesecake into the pudding mixture, and it was delicious!
kauchar mia
[email protected]I'm not a fan of the artificial sweetener taste in this recipe. I think I'll try it again with regular sugar.
Joe Martinez (mage)
[email protected]I'm allergic to nuts, so I substituted graham cracker crumbs for the nuts in the crust. It turned out great!
Umu kulisi Mussa
[email protected]This recipe is amazing! It's so easy to make, and it tastes like it came from a bakery.
umeri raja
[email protected]This pudding was a disappointment. It was bland and flavorless, and the texture was gummy.
Hayden Campbell
[email protected]I'm not a big fan of cheesecake, but I loved this pudding! It's the perfect dessert for someone who wants something sweet but not too heavy.
Md. kamruzzaman
[email protected]This recipe is a keeper! The pudding is creamy and flavorful, and the crust is perfectly graham cracker-y.
dimple king
[email protected]I followed the recipe exactly, and my pudding turned out lumpy. What did I do wrong?
43j Ff
[email protected]This pudding is so delicious and creamy, and it's so easy to make! I love that it's a Weight Watchers recipe, so I can indulge without guilt.
CocoLily Short
[email protected]I've made this recipe several times now, and it always turns out perfectly. It's my go-to dessert for any occasion.
Jibon Jibon
[email protected]This cheesecake pudding was a hit at my last dinner party! It was so light and fluffy and had the perfect amount of sweetness.