CHEESECAKE SQUARES (CRUSTLESS)
I like the fact that these do not have a crust. They are very rich and so you should cut them into very small squares.
Provided by DogAndCatDoc
Categories Bar Cookie
Time 55m
Yield 36 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- In bowl beat cream cheese and sugar together until smooth.
- Add eggs, yogurt, vanilla, lemon juice and Bisquick mix.
- Mix just until smooth.
- Pour into greased 9 inch square baking dish.
- Bake 25-30 minutes, just until center is set.
- In bowl, combine sour cream, sugar and vanilla until smooth.
- Carefully spread over cheesecake.
- Bake 4 minutes.
- Cool on wire rack for one hour.
- Refrigerate until chilled.
- Cut into small squares.
- May garnish with fresh fruit or cherry pie filling if desired.
- (I like it plain).
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Bikash Sardar
[email protected]These cheesecake squares can be made ahead of time and stored in the refrigerator for up to 3 days.
RESHAN DAHAM
[email protected]If you don't have a springform pan, you can use a regular 9-inch pie plate.
Asheshwar mahato
[email protected]You can save time by using a pre-made graham cracker crust.
Liton
[email protected]These cheesecake squares are a great way to use up leftover cream cheese.
Maryaam Maryaam
[email protected]I've tried a lot of different cheesecake recipes, but these squares are by far the best.
rudzani matshaba
[email protected]These cheesecake squares are the perfect gift for any occasion. They're always appreciated, and they're sure to be a hit.
Angela Piper
[email protected]I love how versatile these cheesecake squares are. You can dress them up with fruit, chocolate, or nuts, or you can just enjoy them plain.
Amy Wilson
[email protected]These cheesecake squares are the perfect way to end a meal. They're light and refreshing, and they don't weigh you down.
Anita Nossiter
[email protected]I'm not a huge fan of cheesecake, but these squares are so good that I can't resist them.
Tiba Seluwa
[email protected]These cheesecake squares are the perfect dessert for any occasion. I've made them for birthdays, holidays, and even just because.
Courtney Jenkins
[email protected]I love the texture of these cheesecake squares. They're creamy and smooth, with just the right amount of crunch from the graham cracker crust.
Ma Haroon
[email protected]These cheesecake squares are the perfect size for a party. They're small enough that you can have a few without feeling too full, but they're also big enough to satisfy your sweet tooth.
Eldaine Bosch
[email protected]I love how easy these cheesecake squares are to make. I can whip up a batch in no time.
Robel Tigabu
[email protected]I've been making these cheesecake squares for years and they're always a crowd-pleaser. They're the perfect dessert for any occasion.
Beatrice Santu
[email protected]These cheesecake squares were a hit at my last party! They're so easy to make and they taste delicious.