CHEESECAKE-STUFFED BANANA BREAD

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Cheesecake-Stuffed Banana Bread image

Banana bread and cream cheese frosting are a winning combination. The cream cheese filling is swirled into the batter just before baking for easy assembly. You get a balanced combination of cream cheese and banana bread in every bite.

Provided by Food Network Kitchen

Categories     dessert

Time 3h20m

Yield 1 loaf

Number Of Ingredients 14

Nonstick cooking spray, for spraying the pan
1 cup all-purpose flour, plus more for dusting the pan
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
1/2 cup granulated sugar
2 very ripe bananas
1/4 cup vegetable oil
1/2 teaspoon pure vanilla extract
1 large egg
Confectioners' sugar, for dusting
One 8-ounce package cream cheese, at room temperature
1/3 cup granulated sugar
1/4 cup sour cream
1 large egg

Steps:

  • For the banana bread: Position an oven rack in the bottom third of the oven and preheat to 325 degrees F. Generously spray a 9-by-5-inch loaf pan with nonstick spray and dust with flour.
  • For the cheesecake swirl: Combine the cream cheese, granulated sugar, sour cream and egg in a large bowl and beat with a hand mixer until well combined; set aside.
  • For the banana bread: Whisk together the flour, baking soda and salt in a medium bowl; set aside. Mash the granulated sugar and bananas in a large bowl to a paste. Whisk in the oil, vanilla and egg. Whisk in the flour mixture until just combined.
  • Reserve 3/4 cup of the bread batter. Spread the remaining batter in the bottom of the prepared loaf pan. Spoon the cream cheese mixture over the batter and put the reserved 3/4 cup batter in a line down the center of the pan. Insert the tip of a paring knife into the batter and drag it through and up to swirl 5 to 6 times.
  • Bake until the top is cracked and a cake tester inserted in the center comes out clean, about 1 hour. Cool on a wire rack for 30 minutes, then carefully invert onto a platter or cake stand and then flip upright. Cool completely, at least 1 1/2 hours. Dust with confectioners' sugar and serve.

Kai Cairns
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I tried this recipe but I had to make a few changes. I used a different type of banana and I also added some chocolate chips to the cheesecake filling. It turned out really well and my family loved it.


Liaquat Hussain
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This recipe was a bit of a disappointment. The banana bread was dry and the cheesecake filling was too sweet. I wouldn't recommend it.


Sati Khan
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I've made this recipe twice now and it's quickly become a favorite. It's so easy to make and always turns out perfectly. The cheesecake filling is especially delicious.


Vlad-Ionut Stoica
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OMG! This banana bread is to die for! The cheesecake filling is the perfect touch of sweetness and creaminess. I made it for a party and it was a huge hit. Everyone raved about it.


Lemo Makhura
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This cheesecake stuffed banana bread was an absolute delight! The combination of the moist and fluffy banana bread with the creamy and tangy cheesecake filling was simply divine. I followed the recipe closely, and it turned out perfectly. The only th