CHEESECAKE-STUFFED BANANA BREAD RING RECIPE BY TASTY

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Cheesecake-Stuffed Banana Bread Ring Recipe by Tasty image

Here's what you need: nonstick cooking spray, cream cheese, powdered sugar, vanilla extract, ripe bananas, all-purpose flour, granulated sugar, baking powder, vegetable oil, egg, baking soda, salt, cinnamon, vanilla extract, granulated sugar, butter, heavy cream

Provided by Alix Traeger

Categories     Desserts

Yield 10 servings

Number Of Ingredients 17

nonstick cooking spray
16 oz cream cheese, softened
½ cup powdered sugar
1 teaspoon vanilla extract
4 ripe bananas
1 ½ cups all-purpose flour
½ cup granulated sugar
1 teaspoon baking powder
4 tablespoons vegetable oil
1 egg
1 teaspoon baking soda
¼ teaspoon salt
1 teaspoon cinnamon
1 teaspoon vanilla extract
1 cup granulated sugar
6 tablespoons butter
½ cup heavy cream, room temperature

Steps:

  • Preheat the oven to 350°F (180°C). Grease a Bundt pan with nonstick spray.
  • In a medium bowl, whisk together the cream cheese, powdered sugar, and vanilla, stirring until smooth. Refrigerate.
  • In a large bowl, mash the bananas with a fork. Add the flour, sugar, baking powder, oil, egg, baking soda, salt, cinnamon, and vanilla. Stir until just combined, without overmixing. Pour half of the batter into the prepared Bundt pan.
  • With an ice cream scoop, scoop the cream cheese mixture evenly onto the cake batter in the pan, making sure that it does not touch the sides. Pour the rest of the banana bread batter on top and smooth it evenly.
  • Bake for 30 minutes, or until the banana bread is golden.
  • To make the caramel glaze, heat the sugar in a medium saucepan over medium-high heat. Once it begins to melt, stir with a wooden spoon or whisk. When it reaches a boil, add the butter and stir until melted. Remove from the heat, add the heavy cream, and immediately stir until incorporated. (Make sure the cream is at room temperature or else it will curdle the sauce.) Allow the caramel cool and thicken.
  • Invert the banana bread onto a wire rack set over a baking sheet.
  • Pour the caramel glaze over the cake, letting the excess drip off. Once the glaze has set, slice the cake.
  • Enjoy!

Nutrition Facts : Calories 536 calories, Carbohydrate 56 grams, Fat 33 grams, Fiber 2 grams, Protein 6 grams, Sugar 38 grams

DeOntaye Beach
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This recipe is a bit time-consuming, but it's worth the effort. The end result is a show-stopping dessert that will impress your guests.


COURAGE NEWTON
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I love the combination of cheesecake and banana bread. This recipe is a must-try for any cheesecake lover.


Ricardo Garcia
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This recipe is perfect for a special occasion. It's elegant and delicious.


Tresa Daugherty
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I've made this recipe several times and it's always a crowd-pleaser. I highly recommend it.


Bret Lambert
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This recipe is great for beginners. It's easy to follow and the end result is delicious.


The PM
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Overall, I was disappointed with this recipe. It didn't turn out as I expected.


Alwan Hassan
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The banana bread was a bit dry. I think I should have used more ripe bananas.


Edith Eldridge
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I had some trouble getting the cheesecake filling to set properly. I think I might have overbaked it.


Hunter Hogan
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This recipe is a bit too sweet for my taste. I would recommend using less sugar in the cheesecake filling.


Abdulahi Ali Nor
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I've tried a few different cheesecake-stuffed banana bread recipes, but this one is by far the best. The instructions are clear and easy to follow, and the end result is always perfect.


Yaqoob Yaqoob
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The cream cheese frosting on top of this ring is the perfect finishing touch. It's sweet and tangy, and it really complements the cheesecake filling.


Sagr Vai
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I love that this recipe uses ripe bananas. It's a great way to use up fruit that would otherwise go to waste.


Ripon Dewen
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This recipe is a bit time-consuming, but it's worth the effort. The end result is a beautiful and delicious dessert that's perfect for any occasion.


Tanvir Haque
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I wasn't sure how the cheesecake and banana bread would go together, but I was pleasantly surprised. The flavors complemented each other perfectly.


Naresh Karki
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I've made this recipe a few times now and it never disappoints. The cheesecake filling is so creamy and delicious, and the banana bread is moist and flavorful.


Mansoor Bhatti
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This cheesecake-stuffed banana bread ring was a hit at my party! It was so easy to make and everyone loved it.