CHEESECAKE STUFFED CINNAMON ROLLS
Steps:
- 1. Preheat oven to 350 F
- 2. Unroll a tube of cinnamon roll dough and use a rolling pin to flatten it out to roughly the size of a 9" x 9" baking dish. Place a sheet of parchment paper on the bottom of the baking dish, then place the flattened dough on top. You may need to use your fingers to spread it out further.
- 3. Combine cream cheese, egg, sugar, and cinnamon in a mixing bowl, whipping until light and fluffy, then spread mixture on top of cinnamon roll dough.
- 4. Open the second tube of cinnamon roll dough. Cut each cinnamon roll in half width-wise, creating shorter, squatter rolls. Place on top of the cheesecake spread, so rolls are touching one another. Bake for 25 to 27 minutes, or until rolls are lightly golden.
- 5. Drizzle with frosting from cinnamon roll packages, if desired. Let rest 10 to 15 minutes before cutting into bars.
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Silhence Moni
[email protected]These were amazing! The cheesecake filling was the perfect amount of sweetness and the cinnamon rolls were perfectly cooked. I will definitely be making these again.
Pasindu Chathuranga
[email protected]I've never made cinnamon rolls before, but these were surprisingly easy to make. The cheesecake filling was a nice touch and made them extra special. I will definitely be making these again.
Aanchal Shah
[email protected]These were delicious! The cheesecake filling was creamy and tangy, and the cinnamon rolls were perfectly fluffy and gooey. I will definitely be making these again!
Ayaana Adaam
[email protected]I made these for a party and they were a huge hit. Everyone loved them! The cheesecake filling was the perfect amount of sweetness and the cinnamon rolls were perfectly cooked. I will definitely be making these again.
Flora Jones
[email protected]These were easy to make and turned out great. The cheesecake filling was creamy and the cinnamon rolls were fluffy. I would definitely recommend this recipe.
Alaa Yazje
[email protected]I've made these cinnamon rolls many times and they are always a hit. The cheesecake filling is the perfect addition and makes them extra special.
Rasadul islam
[email protected]These were a bit too sweet for my taste, but my kids loved them. The cheesecake filling was a bit too thick, but overall they were a good treat.
Mohammad Monir Hossain
[email protected]I followed the recipe exactly and the cinnamon rolls turned out great. The cheesecake filling was a little too runny for my taste, but other than that they were perfect.
Linda Marcus
[email protected]These were delicious! I made them for my family and they were gone in minutes. The cheesecake filling was the perfect amount of sweetness and the cinnamon rolls were perfectly fluffy. I will definitely be making these again.
Melon Mia
[email protected]I made these for brunch and they were a huge success. Everyone loved them! The cheesecake filling was a nice surprise and the cinnamon rolls were perfectly cooked. I would definitely recommend this recipe.
Audrea Allen
[email protected]These cheesecake-stuffed cinnamon rolls were a hit! They were so easy to make and tasted amazing. The cheesecake filling was creamy and tangy, and the cinnamon rolls were perfectly fluffy and gooey. I will definitely be making these again!