MUSTARD-GLAZED CARROTS
"Ever since I served these carrots on Thanksgiving a couple of years ago, this recipe is my most requested side dish at family dinners," says field editor Kelly Kirby of Westville, Nova Scotia.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4-6 servings.
Number Of Ingredients 4
Steps:
- Place 1 in. of water in a large saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until crisp-tender. Drain. Add the mustard, dill and butter; stir until butter is melted.
Nutrition Facts : Calories 74 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 172mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
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Adam Abdullahi
[email protected]I'm not a big fan of carrots, but these were actually pretty good. The glaze was flavorful and the carrots were tender.
Joel Macharia
[email protected]These carrots are a great way to add some color and flavor to your plate. They're also a healthy and delicious snack.
Jaggu Khan
[email protected]I love the simplicity of this recipe. The carrots are roasted to perfection and the mustard glaze is the perfect finishing touch.
Bal Dev Bhatt
[email protected]These carrots are a great side dish for any occasion. They're easy to make and always a crowd-pleaser.
Papu Don
[email protected]I've tried many mustard glazed carrot recipes, but this one is by far the best. The glaze is the perfect balance of sweet and tangy.
Naruto Usumaki
[email protected]These carrots are a great way to get your kids to eat their vegetables. The glaze is so flavorful, they'll forget they're eating carrots.
Emmanuel Arthur
[email protected]I made these carrots for my kids, and they ate them all up! They loved the sweet and tangy glaze.
Bilal Farooq
[email protected]These carrots are so simple to make, but they're so delicious. I love the sweet and tangy glaze.
marlene theron
[email protected]I've made this recipe several times now, and it's always a hit. The carrots are always tender and flavorful, and the glaze is delicious.
Victoria Greys
[email protected]These carrots were a great side dish for our roasted chicken. They were easy to make and very flavorful. We'll definitely be making them again.
Jacob Sears
[email protected]I'm not a big fan of carrots, but I really enjoyed these. The glaze was so good, I could have eaten it by itself.
MARYMF POPPINS
[email protected]This recipe is a keeper! The carrots were tender and flavorful. The glaze was the perfect balance of sweet and tangy.
Aramude Bose
[email protected]I made these carrots for my family, and they loved them! The glaze was easy to make, and it gave the carrots a delicious flavor. We'll definitely be making this recipe again.
Lazin Gurung
[email protected]These glazed carrots were a hit at our dinner party! The mustard glaze was tangy and sweet, and it really brought out the natural flavor of the carrots. I'll definitely be making this recipe again.