ROASTED SQUASH, POTATOES, SHALLOTS & HERBS
This is wonderful, healthy, warming dish for these cold months. I've also added Sweet potatoes, parsnips, carrots and pearl onions. You can mix and match any root veggie you like.
Provided by Rita1652
Categories Yam/Sweet Potato
Time 1h
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425°F.
- Combine squash, potatoes shallots and garlic in large shallow baking pan.
- Drizzle with oil.
- Salt and pepper to taste.
- Top with herbs.
- Bake 45-50 minutes, turning once after vegetables are browned on one side.
- The skins of the potatoes and squash have lots of fiber and vitamins so I leave them on you can remove them if you want.
- Season with salt and pepper if desired.
Nutrition Facts : Calories 227.4, Fat 7, SaturatedFat 1, Sodium 16.5, Carbohydrate 40.1, Fiber 5.6, Sugar 4.5, Protein 4.2
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Jawad Habib
[email protected]I don't have any of the ingredients for this recipe. I'll have to skip it.
Jomi Aktar
[email protected]This dish is too complicated for me. I'm looking for something easy to make.
mdraj rafi
[email protected]I'm not a fan of squash, so I'm not sure I would like this dish.
Dorcas John
[email protected]This recipe seems a little bland for my taste.
Alieid Warsame
[email protected]I'm not sure about the combination of squash, potatoes, and shallots, but I'm willing to give it a try.
Faisal Ghaffar
[email protected]This sounds like a delicious and easy side dish. I can't wait to try it!
Zain Ayub
[email protected]I'm going to try this recipe next time I have some squash and potatoes on hand.
Moriam Suborna
[email protected]This dish is perfect for a weeknight meal or a potluck.
Ghayoor Shah
[email protected]I love how easy this recipe is to make.
Ochimana Mathias
[email protected]This is a great recipe for a healthy and delicious side dish.
G Gs
[email protected]I love the combination of squash, potatoes, and shallots. This dish is always a hit with my family.
Mazwide cindy
[email protected]This dish is very easy to make and it's a great way to use up leftover squash and potatoes.
Okoronkwo Onyinyechi
[email protected]I'm not a big fan of herbs, but I still enjoyed this dish. The squash and potatoes were roasted perfectly and the shallots added a nice sweetness.
Ibrahim Naffan
[email protected]This is a great side dish for any occasion. I've made it for Thanksgiving, Christmas, and even just a weeknight dinner. It's always a crowd-pleaser.
Jamarcus Murry
[email protected]Love this recipe! It's so versatile and can be made with any type of squash or potatoes. I also like to add some chopped carrots or parsnips for extra veggies.
Ajmal Nazish
[email protected]This dish is so easy to make and it's always a hit with my family. I usually add a little bit of bacon or sausage to give it a little extra flavor.
JR ARIF
[email protected]I'm not a huge fan of squash, but this dish changed my mind! The roasting process brings out the natural sweetness of the squash and the shallots and herbs add a nice savory flavor. Will definitely be making this again.
Riekie van Ellinckhuyzen
[email protected]Followed the recipe and it turned out perfectly! The squash and potatoes were roasted to perfection and the herbs added a delicious flavor. This is a great dish for a weeknight meal or a potluck.
Babu Badsa
[email protected]This is an amazing side dish with roasted squash, potatoes, shallots, and herbs. I love that it's easy to make and can be customized to your liking. I added some garlic and paprika to give it a little extra flavor.