CHEESESTEAK-STUFFED GRILLED CHEESE
Steps:
- Preheat a grill to medium-high heat and place a disposable aluminum foil pan on one side of the grill.
- In a medium bowl, beat together the Cheddar, cream cheese, mayonnaise, garlic powder, smoked paprika and cumin until smooth. Set aside until needed or keep refrigerated in an airtight container for up 2 weeks.
- Set aside 2 teaspoons of the chili seasoning. Sprinkle the steak with the remaining seasoning.
- Add the butter, peppers and onion to the aluminum pan. Sprinkle with the reserved 2 teaspoons chili seasoning. Cook the vegetables, stirring occasionally, until tender, 2 to 3 minutes. Remove and let rest.
- While the vegetables cook, drizzle the steak with oil and cook on the empty side of the grill until medium-rare to medium, about 5 minutes per side, depending on the thickness of the steak. Rest the steak on a rack for 5 minutes. Thinly slice against the grain and add to the pan with the vegetables. Lower the grill to medium heat.
- Partially split the hoagie rolls, leaving just enough of the roll attached so they open like a book. Toast the cut side of the rolls on the grill. Spread a large spoonful of the cheese mixture onto each side of the rolls. Divide the steak, peppers and onions equally between the rolls. Top each with 2 slices of provolone. Close the sandwiches, wrap each in aluminum foil and put back on the grill to toast. Cook until the cheese is melted. Let cool slightly before unwrapping and serving.
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Junika Rajbanshi
j.rajbanshi84@hotmail.comThis recipe is a must-try for any cheesesteak lover!
Rondolyn White
rondolyn@yahoo.comThis sandwich is so cheesy and gooey! I love the combination of flavors.
Asmaul Haque Hridoy
hridoya40@hotmail.comI added some sautéed onions and peppers to my sandwich and it was delicious! I would definitely recommend adding some veggies to your sandwich.
work for status
w_s17@gmail.comI used leftover steak for this sandwich and it turned out great! It's a great way to use up leftovers.
Taspi hasan
taspi-h@yahoo.comI made this sandwich for my kids and they loved it! They said it was better than the cheesesteak sandwiches they get at the restaurant.
Thomas Ye
ye_thomas@aol.comThis sandwich is perfect for a quick and easy lunch or dinner. It's also great for parties.
XHAFIN GAMER
xhafing45@yahoo.comI love how easy this recipe is to follow. I'm not a great cook but I was able to make this sandwich without any problems.
Aadityabot Kumar
kumar-aadityabot@yahoo.comThis recipe is a keeper! I've made it several times and it always turns out great.
Hawk600
hawk600@gmail.comI made this for my husband and he loved it! He said it was the best cheesesteak sandwich he's ever had.
Davy Odwyer
davy_odwyer@aol.comThis sandwich was so easy to make and it was delicious! I used provolone cheese and it melted perfectly. I will definitely be making this again.
sajk Sajadi
s.sajk@gmail.comI followed the recipe exactly and my sandwich turned out amazing! The steak was cooked perfectly and the cheese was melted and bubbly. I would highly recommend this recipe.
Elliot A
e.a@hotmail.co.ukThis cheesesteak stuffed grilled cheese was a hit with my family! The combination of flavors was perfect and the sandwich was so cheesy and gooey. I will definitely be making this again.