CHEESIEST POTATOES CASSEROLE
Cheesy scalloped potatoes seasoned with salt, pepper and paprika. A perfect side dish for any meal.
Provided by sal
Categories Side Dish Potato Side Dish Recipes
Time 1h15m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- In a 2 quart casserole dish layer 1/3 of the potatoes, then 1/3 of the flour and 1/3 of the cheese. Repeat layering 2 more times, ending with cheese. Season with salt, pepper and paprika. Pour milk over top; use more or less, to reach 2/3 of height of casserole dish.
- Bake in preheated oven for 1 hour.
Nutrition Facts : Calories 494 calories, Carbohydrate 76.7 g, Cholesterol 42.5 mg, Fat 13.6 g, Fiber 5.1 g, Protein 17.7 g, SaturatedFat 8.5 g, Sodium 264.7 mg, Sugar 7.6 g
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Kanakulya Hamza
[email protected]Overall, this is a good recipe. The potatoes were cooked perfectly and the cheese sauce was creamy and flavorful. I would definitely make it again.
Boaz Kakolio
[email protected]This recipe is a bit too cheesy for my taste. I would cut back on the amount of cheese next time. Otherwise, it was a good casserole.
Sobha Kali
[email protected]I'm not sure what went wrong, but my casserole turned out watery. The potatoes were cooked through, but the cheese sauce was thin and runny. I had to add a lot of extra cheese to thicken it up.
Kristin Gerken
[email protected]This casserole was a disappointment. The potatoes were undercooked and the cheese sauce was bland. I followed the recipe exactly, but it just didn't turn out right.
liam humphrey YouTuber 421
[email protected]So good! I made this for dinner tonight and my family loved it. The potatoes were fluffy and the cheese sauce was rich and creamy. I added some chopped broccoli and cauliflower to the potatoes for extra vegetables.
Mosadi Ndwandwe
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The potatoes are always cooked perfectly and the cheese sauce is creamy and flavorful. I like to add a little bit of black pepper to the sauce for extra flavor.
Laiseli Talafina
[email protected]I made this for a potluck and it was a huge hit! Everyone loved it. I used a combination of sharp cheddar and Monterey Jack cheese, and added some chopped jalapeños for a little spice. It was the perfect cheesy potato casserole.
Himesh Madurangha
[email protected]Delicious! I followed the recipe exactly and it came out perfect. The potatoes were cooked through and the cheese sauce was nice and thick. I served it with a side of roasted vegetables and it was a complete meal.
Joseph Little
[email protected]This casserole was easy to make and turned out great! I used a combination of cheddar and mozzarella cheese, and added some chopped ham and peas to the potatoes. It was a perfect comfort food meal.
Umar Zaman Zaman
[email protected]I've made this dish several times and it's always a crowd-pleaser. The potatoes are always fluffy and the cheese sauce is rich and creamy. I like to add a little bit of garlic powder and paprika to the sauce for extra flavor.
Lara Bezzi
[email protected]This cheesy potato casserole was a hit at our family dinner! The potatoes were cooked perfectly and the cheese sauce was creamy and flavorful. I added some chopped bacon and green onions to give it a little extra something, and it was delicious. Will