CHEESY APPLE-BACON BRUNCH

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Cheesy Apple-Bacon Brunch image

Savor the flavor combo of cheese, apple and bacon in an easy egg bake.

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 1h

Yield 8

Number Of Ingredients 7

1 lb sliced bacon
1 medium apple (such as Braeburn, Gala or Honeycrisp), peeled, chopped (1 cup)
2 tablespoons sugar
1 1/2 cups Original Bisquick™ mix
1 1/2 cups milk
4 eggs
2 cups shredded Cheddar cheese (8 oz)

Steps:

  • Heat oven to 375°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. In 12-inch skillet, cook bacon over low heat 8 to 10 minutes, turning occasionally, until crisp. Drain on paper towels. Crumble bacon; set aside.
  • In small bowl, mix apple and sugar; spread in baking dish. In medium bowl, stir Bisquick mix, milk and eggs until blended; pour over apple. Sprinkle with cheese and bacon.
  • Bake uncovered 30 to 35 minutes or until knife inserted in center comes out clean.

Nutrition Facts : Calories 370, Carbohydrate 22 g, Cholesterol 155 mg, Fat 1/2, Fiber 0 g, Protein 19 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 910 mg, Sugar 10 g, TransFat 1 g

Waseem Bhi
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This cheesy apple bacon brunch was easy to prepare and surprisingly yummy ??


Chris Augustin
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This was a great recipe! It was easy to make and the results were delicious. I would definitely recommend this recipe to others.


Sharmin
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This dish was so good! I loved the combination of sweet and savory flavors. The apples were a great addition and the bacon added a nice crunch. I will definitely be making this again.


Saiful Islam Rubel
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I tried this recipe and it was a hit! The flavors were amazing and the instructions were easy to follow. I would highly recommend this recipe to anyone looking for a delicious and easy brunch dish.


Jakar Hossan
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This dish was absolutely delicious! I made it for my family for brunch and they all loved it. The combination of cheese, apples, and bacon was perfect, and the maple syrup added a touch of sweetness that really brought the whole dish together. I will