CREOLE BEEF GRILLADES
This recipe for spicy, stewed beef is from Tom Hanemann, of Memphis.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 1h45m
Number Of Ingredients 10
Steps:
- Cut eye of the round steak into 8 slices, and season both sides with salt and pepper. In a deep skillet, heat olive oil over high heat, about 1 minute. Sear beef until brown, about 3 minutes per side; this can be done in two batches if necessary. Transfer beef to a platter.
- Reduce heat to medium, and add onion and bell pepper to the skillet; cook until onion is soft, about 2 minutes. Stir in 2 cups water, tomato sauce, bay leaves, basil, oregano, and 1/4 teaspoon salt.
- Return beef and any accumulated juices to the pan, and spoon sauce over beef. Bring to a boil; cover, reduce heat, and simmer until the meat is tender, about 1 hour and 15 minutes. Sprinkle parsley on top, and serve.
Nutrition Facts : Calories 314 g, Fat 11 g, Protein 39 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Cabdinaasir Sheeq
[email protected]This recipe was a disaster. The beef grillades were overcooked and the sauce was bland.
jerokill
[email protected]I followed the recipe exactly, but my beef grillades were tough. I'm not sure what I did wrong.
Ayesh Alam
[email protected]These beef grillades were a bit dry for my taste. I think I would add more liquid to the sauce next time.
Ali Zaman Burki official
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The beef grillades were absolutely delicious. The meat was tender and flavorful, and the sauce was rich and savory.
Ubad Ullah
[email protected]This recipe is a keeper! The beef grillades were cooked to perfection, and the sauce was amazing. I will definitely be making this dish again.
Zaraya Bright
[email protected]I've made this dish several times, and it's always a crowd-pleaser. The beef is always tender and juicy, and the sauce is delicious.
Liza Limbu
[email protected]This is my go-to recipe for beef grillades. It's always a hit with my family and friends.
Daniel Griffith
[email protected]I love this recipe! The beef grillades are always so tender and flavorful.
Diana K Miiro
[email protected]So good!
Graycie Ryberg
[email protected]These beef grillades were amazing! The beef was so tender and flavorful, and the sauce was rich and savory. I will definitely be making this dish again and again.
Sushant Dass
[email protected]I made this dish for my family last night, and they loved it. The beef was so tender, and the sauce was perfect. I will definitely be making this again.
muheki Dickson
[email protected]This was my first time making beef grillades, and I was really impressed. The recipe was easy to follow, and the dish turned out delicious. The beef was cooked perfectly, and the sauce was flavorful and rich.
Agoma Jackline
[email protected]I've made this dish a few times now, and it's always a winner. The beef is always tender and juicy, and the sauce is to die for. I love serving it over rice or mashed potatoes.
Mahuru Kevete
[email protected]These beef grillades were a hit at my dinner party! The meat was tender and flavorful, and the sauce was rich and savory. I will definitely be making this dish again.