When I managed a cafeteria, I would cook up different snacks for the staff. These tiny squares with big asparagus flavor never lasted long and prompted lots of recipe requests. -Lois McAtee, Oceanside, California
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 5 dozen.
Number Of Ingredients 12
Steps:
- In a skillet, saute onion and garlic in oil until tender. Combine cheese, bread crumbs, parsley, salt, pepper, oregano and hot pepper sauce. Stir in the onion mixture and eggs. , Cook asparagus in a small amount of water until crisp-tender, about 3-4 minutes; drain well. , Stir into cheese mixture. Pour into a greased 9-in. square baking pan. Bake at 350° for 30 minutes or until a knife inserted in the center comes out clean. Let stand for 15 minutes. Cut into small squares; serve warm.
Nutrition Facts : Calories 77 calories, Fat 6g fat (3g saturated fat), Cholesterol 55mg cholesterol, Sodium 124mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
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Ahmed Almadani
[email protected]These bites are so easy to make and they're always a crowd-pleaser. I highly recommend them!
Nosie Nyanda
[email protected]I've never been a fan of asparagus, but these bites were amazing! I'm definitely going to make them again.
Pak Creator
[email protected]These bites are the perfect finger food for a party. They're easy to eat and everyone loves them.
Micayla Daniels
[email protected]I made these bites for a brunch party and they were a big hit! Everyone loved them.
ntombi mlinyane
[email protected]These bites are a great way to get your kids to eat their vegetables.
Md Rifat Hassan
[email protected]I love how versatile this recipe is. You can use any type of cheese or vegetable that you like.
Nefise Pacolli
[email protected]These bites are so cute and delicious! They're perfect for a party or potluck.
Marcella Bland
[email protected]Overall, I thought this was a good recipe. It was easy to follow and the bites turned out great. I would definitely make them again.
Astha Gogia
[email protected]I found that the asparagus was a little tough, even after cooking it for the recommended time. I would suggest cooking it for a few minutes longer.
TheBlackonslaught
[email protected]These bites were a little too greasy for my taste. I think I would have preferred them if they had been baked instead of fried.
Husban Raza
[email protected]I'm not a huge fan of asparagus, but I really enjoyed these bites. The cheese and bacon really helped to balance out the flavor of the asparagus.
Takalani Rakhadani
[email protected]I love that this recipe uses fresh asparagus. It really makes a difference in the flavor of the dish.
Gaming Fariya
[email protected]These bites are the perfect appetizer or snack. They're also great for meal prep because they can be made ahead of time and reheated.
Colbi Clampeth
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The asparagus is tender and flavorful, and the cheese is perfectly melted and gooey.
Mahin Hasan
[email protected]These cheesy asparagus bites were a hit at my party! They were so easy to make and everyone loved them.