Best 3 Cheesy Asparagus Bites Recipes
Craving a delectable appetizer or a quick and easy meal? Look no further than our guide to creating the irresistible cheesy asparagus bites. These bite-sized treats offer a burst of flavor with a tender asparagus filling enveloped in a crispy, gooey cheese coating. Perfect for parties, potlucks, or as a delightful snack, these cheesy asparagus bites will leave you and your taste buds wanting more. With just a few simple ingredients and a few minutes of preparation, you can enjoy these delectable bites that combine the flavors of asparagus, cheese, and herbs in every bite.
Here are our top 3 tried and tested recipes!
CHEESY ASPARAGUS BITES
When I managed a cafeteria, I would cook up different snacks for the staff. These tiny squares with big asparagus flavor never lasted long and prompted lots of recipe requests. -Lois McAtee, Oceanside, California
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 5 dozen.
Number Of Ingredients 12
Steps:
- In a skillet, saute onion and garlic in oil until tender. Combine cheese, bread crumbs, parsley, salt, pepper, oregano and hot pepper sauce. Stir in the onion mixture and eggs. , Cook asparagus in a small amount of water until crisp-tender, about 3-4 minutes; drain well. , Stir into cheese mixture. Pour into a greased 9-in. square baking pan. Bake at 350° for 30 minutes or until a knife inserted in the center comes out clean. Let stand for 15 minutes. Cut into small squares; serve warm.
Nutrition Facts : Calories 77 calories, Fat 6g fat (3g saturated fat), Cholesterol 55mg cholesterol, Sodium 124mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
CHEESY ASPARAGUS BITES RECIPE - (4/5)
Provided by Tracyjo
Number Of Ingredients 12
Steps:
- In a skillet, saute onion and garlic in oil until tender. Combine cheese, bread crumbs, parsley, salt, pepper, oregano and hot pepper sauce. Stir in onion mixture and eggs. Cook asparagus in a small amount of water until crisp-tender, about 3-4 minutes; drain well. Stir into cheese mixture. Pour into a greased 9 inch square baking pan. Bake at 350° for 30 minutes or until a knife inserted near the center comes out clean. Let stand for 15 minutes. Cut into small squares; serve warm.
CHEESY ASPARAGUS BITES RECIPE
Categories Egg
Number Of Ingredients 11
Steps:
- In a skillet, saute onion and garlic in oil until tender. Combine cheese, bread crumbs, parsley, salt, pepper, oregano and hot pepper sauce. Stir in the onion mixture and eggs.
- Cook asparagus in a small amount of water until crisp-tender, about 3-4 minutes; drain well.
Tips:
- Choose thick asparagus spears: Thicker spears will hold up better when wrapped in puff pastry.
- Trim the asparagus spears: Cut off the woody ends of the spears, about 1 inch from the bottom.
- Blanch the asparagus spears: This will help them stay green and tender. Bring a large pot of salted water to a boil, add the asparagus spears, and cook for 2-3 minutes. Remove the spears from the boiling water and immediately transfer them to a bowl of ice water to stop the cooking process.
- Pat the asparagus spears dry: Before wrapping them in puff pastry, pat the spears dry with paper towels to remove any excess moisture.
- Use a sharp knife to cut the puff pastry: This will help prevent the pastry from tearing.
- Brush the puff pastry with egg wash before baking: This will help the pastry brown and give it a shiny finish.
- Serve the cheesy asparagus bites warm: They are best enjoyed fresh out of the oven.
Conclusion:
Cheesy asparagus bites are a delicious and easy appetizer that is perfect for any occasion. They are made with just a few simple ingredients and can be prepared in under 30 minutes. The asparagus spears are wrapped in puff pastry and baked until golden brown. The cheese adds a creamy and flavorful touch, making these bites irresistible. Whether you are serving them at a party or enjoying them as a snack, cheesy asparagus bites are sure to please everyone.
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