CHEESY AU GRATIN POTATOES
Ordinary ingredients become extraordinary when combined in this casserole.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h35m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 375°F.
- Scrub potatoes but do not peel. Cut into 1/8-inch slices to measure about 4 cups.
- Melt butter in 2-quart saucepan over medium heat. Cook onion in butter about 2 minutes, stirring occasionally, until tender. Stir in flour, salt and pepper. Cook, stirring constantly, until bubbly; remove from heat.
- Stir in milk and 1 1/2 cups of the cheese. Heat to boiling, stirring constantly. Boil and stir 1 minute.
- Spread potatoes in ungreased 1 1/2-quart casserole. Pour cheese sauce over potatoes.
- Bake uncovered 1 hour. Mix remaining cheese and the bread crumbs; sprinkle over potatoes. Sprinkle with paprika. Bake uncovered 15 to 20 minutes longer or until top is brown and bubbly.
Nutrition Facts : Calories 410, Carbohydrate 41 g, Cholesterol 65 mg, Fat 2, Fiber 3 g, Protein 16 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 770 mg
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Simon Mashada
[email protected]This recipe is a keeper! The potatoes were cooked perfectly and the cheese sauce was creamy and flavorful. I will definitely be making this again.
Ironkais Isaac
[email protected]Cheesy and delicious!
Bulalang Ailyn
[email protected]This recipe was easy to follow and the end result was amazing. The potatoes were crispy on the outside and fluffy on the inside, and the cheese sauce was creamy and flavorful. Will definitely be making this again!
Farouk Umar
[email protected]Great recipe! The potatoes were cooked perfectly and the cheese sauce was creamy and flavorful. I added a bit of diced ham and it was a great addition.
INSTA_ GAMER
[email protected]Easy to follow recipe and the end result was delicious. The potatoes were soft and fluffy, and the cheese sauce was creamy and cheesy. Definitely a keeper!
Marlie Banks
[email protected]OMG! This cheesy au gratin potatoes is to die for! The cheese sauce is so creamy and flavorful, and the potatoes are cooked to perfection. I will definitely be making this again and again.
Abigail Rios
[email protected]Followed the recipe and it came out great! The potatoes were tender and the cheese sauce was rich and cheesy. My family loved it.
Sara gjoka 54
[email protected]This cheesy au gratin potatoes recipe was a hit! The potatoes were cooked perfectly and the cheese sauce was creamy and flavorful. I added a bit of garlic and black pepper for extra flavor, and it turned out amazing. Will definitely be making this ag