CHEESY BACON-BEAN QUESADILLAS
The added bacon and scallions in this quesadilla give a surprising and delicious flavor boost!
Provided by Old El Paso
Categories Trusted Brands: Recipes and Tips Old El Paso®
Time 20m
Yield 8
Number Of Ingredients 8
Steps:
- Top half of each tortilla with beans, cheese, bacon and scallions. Fold tortilla over filling; press down with back of pancake turner. Lightly brush melted butter on both sides of each filled tortilla.
- Heat 12-inch nonstick skillet over medium heat. Cook 2 filled tortillas at a time 3 to 4 minutes, turning once, until golden brown and heated through. Cut into wedges. Serve with sour cream and salsa.
Nutrition Facts : Calories 377 calories, Carbohydrate 30.2 g, Cholesterol 49.2 mg, Fat 23 g, Fiber 2.4 g, Protein 15 g, SaturatedFat 11.1 g, Sodium 1084.1 mg, Sugar 2.2 g
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Charm Webster
[email protected]I would definitely recommend this recipe to others.
Chapra Nadia
[email protected]These quesadillas are a bit pricey to make, but they're definitely worth it.
JaMal JaMil
[email protected]I added some chopped cilantro to my quesadillas and they were even more flavorful.
cadelyn goodman
[email protected]I made these quesadillas in a skillet instead of a griddle and they turned out great.
Christopher Moreno
[email protected]These quesadillas are a bit messy to eat, but they're totally worth it.
sahabuddin ahmed
[email protected]I'm not a huge fan of bacon, but I still enjoyed these quesadillas. The cheese and beans were so flavorful that I didn't even miss the bacon.
Bahroz Shwan
[email protected]These quesadillas are a great way to use up leftover bacon.
Ali 88
[email protected]I love that these quesadillas can be made with different types of beans. I've tried them with black beans, pinto beans, and kidney beans, and they're all delicious.
Goowa Patrick
[email protected]These quesadillas are the perfect party food. They're easy to make ahead of time and they can be served hot or cold.
Vanessa Byrd
[email protected]I made these quesadillas for a potluck and they were a big hit. Everyone was asking for the recipe.
Chima Chibuzor
[email protected]My kids loved these quesadillas! They're a great way to get them to eat their veggies.
Junior Eplin
[email protected]I've made these quesadillas several times and they're always a hit. They're quick and easy to make, and they're always delicious.
Louise Barkman
[email protected]These quesadillas are the perfect comfort food. They're cheesy, bacon-y, and oh-so-satisfying.
Abedelrahman Zaid Al Kilani
[email protected]I added some chopped avocado to my quesadillas and they were even better.
Sano Jan
[email protected]The recipe was easy to follow and the quesadillas turned out perfectly. I will definitely be making these again.
oShinigamio
[email protected]I'm not a big fan of beans, but these quesadillas were so good that I couldn't stop eating them.
Soda Pop (SodaPopOfficial)
[email protected]I made these quesadillas for a party and they were a huge success. Everyone loved them!
Oniell Lacita
[email protected]These quesadillas were a hit with my family! The combination of cheese, bacon, and beans was perfect, and the tortillas were crispy and delicious.