One morning, my boyfriend asked for something to eat. I didn't feel like making him some extravagant breakfast complete with the little flower in a vase, so I whipeed this up with my imagination, and to both of our surprise, it was AMAZING! You can use any type of meat you like, but we have a thing for bacon.
Provided by SueBelcher
Categories Breakfast
Time 25m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325.
- Combine eggs, milk, cheese, salt, pepper, and onion powder in a mixing bowl. Blend well.
- Place cut up bacon in a shallow glass pie pan.
- Pour egg mixture over the bacon.
- Bake for 20 minutes, or until the egg mixture has puffed up and the center of the dish isn't runny.
- Grate as little or as much cheese over the top of the dish right after you take it out of the oven.
- Serve hot, and enjoy!
Nutrition Facts : Calories 118.8, Fat 9.6, SaturatedFat 3.9, Cholesterol 146.4, Sodium 307.6, Carbohydrate 0.9, Sugar 0.3, Protein 6.9
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[email protected]This is the perfect dish for a weekend breakfast or brunch.
Ibn Faradan
[email protected]This dish is so easy to make, even a beginner cook can make it.
pradip nishad
[email protected]This recipe is a great way to use up leftover bacon and cheese.
Raul Menendez
[email protected]I love the combination of bacon, cheese, and eggs in this dish.
Ta Ra
[email protected]This dish is a perfect balance of cheesy, bacon-y goodness.
King bos
[email protected]Cheesy bacon breakfast bake is a must-try for any bacon lover.
Abdul Rain
[email protected]This dish is a great way to start your day. It's filling and satisfying.
Eva Decker
[email protected]This recipe is so easy to make. I had it on the table in less than 30 minutes.
Sabrina Spelmen
[email protected]The eggs in this dish are cooked perfectly. They're fluffy and light.
Ismail Bouchama
[email protected]I love the crispy bacon in this dish. It adds so much flavor.
Cyclone
[email protected]This dish is so cheesy and gooey. It's the perfect comfort food for a cold day.
Jabriel Whitney
[email protected]This recipe is a great way to use up leftover bacon and cheese. It's also a great dish to make for a potluck.
Mdnijam Nijam
[email protected]I love how versatile this recipe is. I've added different vegetables and meats to it, and it's always delicious.
SILAS J
[email protected]The flavors in this dish are amazing! The bacon, cheese, and eggs all come together perfectly.
Rao Altaf
[email protected]I've made this dish several times now and it's always a crowd-pleaser. It's so easy to make and always turns out perfectly.
Ede Emeka
[email protected]This recipe was a hit at our family brunch! Everyone loved the cheesy, bacon-y goodness.