WHOLE WHEAT BLUEBERRY MUFFINS (VEGAN)
This is an easy and tasty muffin. There is very little refined sugar in the recipe and no dairy. However - they are so good that no one will ever know how healthy they are.
Provided by adams.wifey
Categories Breads
Time 28m
Yield 16-18 muffins, 12 serving(s)
Number Of Ingredients 13
Steps:
- Combine all dry muffin ingrediends in a large bowl.
- Add wet ingredients and stir just until mixed. If mixture seems too thick, add a couple tablespoons soymilk or water.
- Add in blueberries.
- Grease muffin tins and fill about 3/4 full.
- Mix together crumb topping with your hands and sprinkle some onto each muffin - enough to cover the top.
- Bake at 400 degrees for 15-20 minutes or until slightly golden on top and done.
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OfficialTaco
[email protected]These muffins are the best! They're moist, fluffy, and full of blueberries. I can't get enough of them.
Gabriel Folabo
[email protected]I'm so glad I found this recipe. These muffins are delicious and easy to make. I'll definitely be making them again and again.
Lewis Howell
[email protected]These muffins are a great way to start the day. They're filling and satisfying, and they give me a boost of energy.
Kalida Miugari
[email protected]I made these muffins with my kids and they had a blast. It was a great way to spend time together and create something delicious.
Alyssa Rodriguez
[email protected]These muffins are perfect for a quick breakfast or snack. They're also great for packing in lunches.
Rupa Khadija
[email protected]I love that these muffins are vegan. They're a healthier alternative to traditional muffins.
Sk Junayad
[email protected]Yum! These muffins are a great way to use up leftover blueberries.
B R O K E N
[email protected]These muffins are so good! They're light and fluffy, and the blueberries are perfectly sweet. I'll definitely be making them again.
Asmila Mohab
[email protected]I've made these muffins several times and they always turn out perfect. They're a great grab-and-go breakfast or snack.
Aghai Wayoyi
[email protected]These muffins are delicious! I love the combination of the whole wheat flour and the blueberries. They're also really easy to make.
Theresa Blake
[email protected]I made these muffins for my family and they loved them! Even my picky kids ate them up. They're definitely a new favorite in our house.
Comfort Akrabah
[email protected]These muffins are so moist and fluffy! The blueberries burst in your mouth with every bite. I love that they're vegan, and they're a great way to start the day.