VERMONT MAPLE CHICKEN
Make and share this Vermont Maple Chicken recipe from Food.com.
Provided by Karen..
Categories Chicken
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400*.
- Place chicken pieces in a shallow buttered baking dish.
- Mix remaining ingredients and pour evenly over chicken.
- Bake uncovered 50-60 minutes, basting occasionally.
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Waqarjattje Younas
[email protected]I can't wait to try this recipe. It looks delicious!
Kathryn Snyder
[email protected]This recipe is a must-try for any maple chicken lover.
HILAL official
[email protected]I highly recommend this recipe. It's easy to make and it tastes amazing.
Chukwudemeni Gabriel
[email protected]This is the best maple chicken recipe I've ever tried.
Pinky Sthelelo
[email protected]I'm so glad I found this recipe. It's a new favorite in our house.
Hadia shahzad
[email protected]This recipe is a keeper! I will definitely be making it again.
Ibrahim Ambali
[email protected]I made this dish for my family and they loved it! The chicken was cooked perfectly and the maple glaze was delicious.
Mitchell Clark
[email protected]This is my go-to recipe for chicken. It's always a crowd-pleaser and it's so easy to make.
Maharaj shaneel
[email protected]I love how versatile this recipe is. I've tried it with different types of chicken and different sides, and it's always a winner.
virinchi gupta
[email protected]This recipe is so easy to follow, even for a beginner cook like me. The chicken turned out perfectly and the maple glaze was delicious.
Bipin King
[email protected]I'm not usually a fan of maple chicken, but this recipe changed my mind. The chicken was so tender and juicy, and the glaze was incredible.
Brian ashton
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the chicken and couldn't stop raving about the maple glaze.
King Spider147 (KingSpider147)
[email protected]This maple chicken was a hit with my family! The chicken was moist and flavorful, and the maple glaze was the perfect balance of sweet and tangy.