CHEESY BACON BREAKFAST BUNS
These savory buns-think cinnamon rolls, but with cheese and bacon instead of a sweet sugary filling, are the perfect solution to those few pieces of leftover cooked bacon hanging out in the fridge. You can prep the dry mix up to one month ahead of time, and store it in a container at room temperature. Just give it a shake before using to re-mix the ingredients.
Provided by Jennifer Perillo
Time 45m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F.
- To make the dough, whisk together the flour, sugar, baking powder, baking soda and salt in a deep bowl.
- In a separate bowl or measuring cup, whisk together the buttermilk and 6 tablespoons of the melted butter. Pour over the dry ingredients, and stir together with a wooden spoon until it forms a shaggy dough.
- Dump the dough onto a lightly floured surface. Using your fingertips, gently press the dough out into a 12-by-8-inch rectangle. Sprinkle the cheese on top, leaving a 1/4-inch border. Evenly sprinkle the bacon over the cheese. Roll the dough into a log, starting from the longest (12-inch) side nearest you. Pinch the ends closed. Cut into 8 equal pieces.
- Using a pastry brush, use 1 tablespoon of the butter to coat the bottom and sides of an 8-inch round cake pan. Arrange the rolls, cut-side down, in the pan. Gently press them down with your fingertips to flatten slightly. Brush the tops of the buns with the remaining melted butter.
- Bake until golden brown and the cheese is bubbly, 23 to 25 minutes. Cool in the pan for 5 minutes before serving.
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jaylen dawkins
[email protected]These buns were a bit too salty for my taste.
Sororo Official
[email protected]I've never made breakfast buns before, but these were so easy to follow and they turned out amazing! My family loved them.
Deonisia Hernandez
[email protected]These buns were easy to make and turned out great! I'll definitely be making them again.
Haroon Channar
[email protected]I'm not a fan of bacon, so I substituted ham in this recipe. It turned out great!
AYAZ MAGSI BALOCH
[email protected]These buns were delicious! I made them for a brunch party and everyone raved about them.
Nova Prime
[email protected]I've made these buns several times and they're always a hit. I like to use different types of cheese, depending on what I have on hand.
Yalonna Anderson
[email protected]These buns were a little too cheesy for my taste, but my kids loved them.
Little Fitzy22
[email protected]I followed the recipe exactly and the buns turned out great! They were so easy to make and my family loved them.
Jamie Mowery
[email protected]These buns were a little dry for my taste.
Walmart shakira Shakira
[email protected]I'm not usually a fan of bacon, but these buns were amazing! The bacon was cooked perfectly and the cheese was gooey and melted. I will definitely be making these again!
Miss keya Akter
[email protected]These buns are the perfect way to start my day! They're savory and filling, and the cheese and bacon filling is just what I need to get going in the morning.
Akeem Sukurat
[email protected]Yum!
Peter Mead
[email protected]These breakfast buns are delicious! I made them for my family on a lazy Sunday morning and they were a huge hit. The buns were light and fluffy, and the cheese and bacon filling was flavorful and satisfying. I will definitely be making these again!
Rimsha Sheikh
[email protected]I love these buns! They're so easy to make and always come out great. I usually add some chopped green onions and diced tomatoes to the filling, and sometimes I'll sprinkle some shredded cheddar cheese on top before baking. They're always a hit at pa
Dinesh mahato
[email protected]These cheesy bacon breakfast buns were a hit with my family! They were so easy to make and turned out perfectly. The buns were soft and fluffy, and the cheese and bacon filling was gooey and delicious. I will definitely be making these again!