CHEESY BACON MASHED POTATO PIE
Make and share this Cheesy Bacon Mashed Potato Pie recipe from Food.com.
Provided by Hey Jude
Categories Pork
Time 1h17m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Line unbaked, unpricked pastry shell with foil; fill with pie weights or dried beans. Bake at 450° for 5 minutes; remove weights and foil; bake for 5 to 7 minutes longer, until almost done. Remove from oven.
- Reduce oven to 425°.
- Combine mashed potatoes, half-and-half and butter, set aside.
- In a mixing bowl, combine cottage cheese, sour cream, eggs, salt, garlic powder, cayenne pepper and black pepper; beat with electric mixer on high speed until smooth.
- Add potato mixture; beat 1 minute longer. Stir in shredded cheese, chopped onion and bacon. Pour potato mixture into warm pastry shell.
- Bake at 425° for 35 to 40 minutes or until golden brown.
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Zandile Mhatu
[email protected]This pie was amazing! I followed the recipe exactly and it turned out perfectly. The mashed potatoes were creamy and flavorful, the bacon was crispy, and the cheese was melted and gooey. I will definitely be making this again!
Abdul Nsamba
[email protected]I was disappointed with this recipe. The mashed potatoes were bland and the bacon was too crispy. I think I'll stick to my old mashed potato pie recipe.
Jeannie Williams
[email protected]This pie was a bit too rich for my taste, but it was still good. I think next time I'll use less cheese and bacon. Overall, it was a good recipe and I would recommend it to others.
Kristian Miller
[email protected]I loved this pie! The combination of mashed potatoes, bacon, and cheese was perfect. I also liked the crispy potato crust on top. I will definitely be making this again.
Dheeraj Ray
[email protected]This recipe was easy to follow and the pie turned out great! I made it for a potluck and it was a big hit. I would definitely recommend this recipe to others.
Alakram Garden
[email protected]This pie was amazing! I followed the recipe exactly and it turned out perfectly. The mashed potatoes were creamy and flavorful, the bacon was crispy, and the cheese was melted and gooey. I will definitely be making this again!
Md shihab Hossine
[email protected]I was disappointed with this recipe. The mashed potatoes were bland and the bacon was too crispy. I think I'll stick to my old mashed potato pie recipe.
Lama Anil
[email protected]This pie was a bit too rich for my taste, but my husband loved it. I think next time I'll use less cheese and bacon. Overall, it was a good recipe and I would recommend it to others.
Chunkeymon
[email protected]I've made this pie several times now and it's always a crowd-pleaser. I love that it can be made ahead of time and reheated when you're ready to serve. It's also a great way to use up leftover mashed potatoes.
Fatness Magalasi
[email protected]This recipe was easy to follow and the pie turned out great! I made a few minor changes, like using sharp cheddar cheese instead of mild cheddar, and adding some chopped green onions. It was a delicious and comforting meal that my whole family enjoye
Ycvbh Jhvvv
[email protected]I'm not usually a fan of mashed potato pies, but this one was surprisingly good. The bacon and cheese added a lot of flavor, and the crispy potato crust was a nice touch. I would definitely make this again.
Katelyn McMenomy
[email protected]This cheesy bacon mashed potato pie was a hit with my family! The combination of creamy mashed potatoes, crispy bacon, and melted cheese was irresistible. I especially loved the crispy potato crust on top. Will definitely be making this again!