CHEESY BACON POTATOES
Steps:
- Preheat oven to 350 degrees.
- Spray a 9 x 9 inch pan with non stick cooking spray.
- Toss the chopped red potatoes in olive oil. Let them soak in the olive oil for about 10 minutes.
- Place them in the pan, mix in the onion pieces, and stir in the plain Greek yogurt.
- Sprinkle the potatoes with ranch dressing mix, pepper, and garlic salt, and stir them around, so they are all coated in the seasonings.
- Cover the pan with foil and bake for 15 minutes.
- Remove from the oven and add your cooked bacon pieces and cheese.
- place it back in the oven, uncovered for another 15-20 minutes, or until the cheese is completely melted, and the potatoes are soft and getting golden.
- Remove from the oven and garnish with fresh green onions.
Nutrition Facts : Servingsize 1 serving, Calories 721 kcal, Fat 70 g, SaturatedFat 23 g, Cholesterol 78 mg, Sodium 1320 mg, Carbohydrate 6 g, Sugar 2 g, Protein 17 mg
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Prince Lashari
[email protected]I love this recipe because it's so easy to make. I can throw it together in a few minutes and it's always a hit.
Harry Jojjo
[email protected]These potatoes are the perfect comfort food. They're cheesy, bacon-y, and oh-so-delicious.
Sajid Baloch
[email protected]I've made this dish several times and it's always a hit. It's easy to make and always turns out delicious.
Auti Elise
[email protected]This recipe is a great way to use up leftover bacon. It's also a great way to get your kids to eat their vegetables.
Nicky Odensaal
[email protected]These potatoes are so addictive! I can't stop eating them.
Muhammad Muhammad taqi
[email protected]I love how cheesy and flavorful these potatoes are. They're the perfect side dish for any occasion.
DIRASHA SOOKOO
[email protected]I've been making this dish for years and it's always a crowd-pleaser. It's the perfect comfort food.
Laroshelle Daniell
[email protected]This dish is perfect for a lazy weekend brunch. It's easy to make and always a hit.
Faisal Abbas
[email protected]I made this dish for my kids and they loved it. It's a great way to get them to eat their vegetables.
Hammad Hussain
[email protected]This recipe is a great way to use up leftover mashed potatoes. Just add some cheese, bacon, and seasonings and you're good to go!
itz-jani7 Official
[email protected]I'm not a big fan of bacon, so I used crumbled sausage instead. It was still delicious!
Mathew Nuhu
[email protected]The leftovers are just as good as the fresh batch. I love reheating them in the oven or in the microwave.
AB tech
[email protected]This dish is so versatile. I've served it as a side dish, a main course, and even as an appetizer.
Bakhtiar Afridi
[email protected]The bacon and cheese combination is always a winner. I love how the potatoes soak up all the flavor.
Fatema Akter Mitu
[email protected]I made this dish for a potluck and it was a huge success. I had to make a double batch next time!
Victor Joel
[email protected]This is now my go-to recipe for cheesy potatoes. It's so delicious and always a crowd-pleaser.
Phyo Thi Ha
[email protected]I added some chopped green onions and a sprinkle of paprika for extra flavor.
Chidozie Nwadike
[email protected]The recipe was easy to follow and the potatoes turned out perfectly crispy on the outside and fluffy on the inside.
Neima Mansaray
[email protected]This dish was an absolute hit at my last dinner party! Everyone raved about the cheesy, bacon-y goodness of the potatoes.