ROASTED PEPPERS WITH TOMATOES
Steps:
- 1. Preheat the oven to 425°F. Arrange the peppers, cut-side up, on an oiled baking dish to fit. Brush the peppers with some oil.
- 2. Place 4 garlic slices in each pepper. Place 4 red cherry tomatoes in each yellow-pepper half and 4 yellow cherry tomatoes in each red pepper half. Sprinkle the peppers evenly with the capers, thyme, salt and pepper. Drizzle with the remaining olive oil. Bake for 35 minutes. Cool the peppers to room temperature.
- 3. To serve, arrange the peppers on a platter in alternating colors.
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Shied Khan
[email protected]This dish was a lot of work, but it was worth it. It's one of the best things I've ever eaten.
All bangla bideo
[email protected]I found this recipe to be a bit bland. I had to add some extra spices to make it more flavorful.
Joynal Ahmed
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it.
Barsha Saha
[email protected]I'm not a big fan of roasted peppers, but I loved this recipe. The tomatoes really balanced out the flavor.
5 7 6_FF
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Cari Alonso
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit.
Bisley Ramah
[email protected]My family loved this dish! It was so flavorful and easy to make. I especially loved the roasted tomatoes. They were bursting with flavor.