CHEESY BAKED EGGPLANT
Make and share this Cheesy Baked Eggplant recipe from Food.com.
Provided by ladywisconsin
Categories Cheese
Time 1h
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 350°F (175°C). Brush eggplant slices with olive oil on both sides, and place them on a baking sheet. Sprinkle garlic powder over the top. Bake for 10 minutes.
- Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the onion, garlic, tomatoes and spinach. Cook and stir for a few minutes until fragrant, and the tomatoes have released their juices. In a medium bowl, mix together 1/2 cup of ricotta cheese, 1/2 cup of mozzarella cheese, and 1/2 cup of Parmesan cheese. Set aside.
- Place the eggplant slices in a greased 9x13 inch baking dish. Top with the spinach mixture. Spoon the cheese mixture over the spinach, and spread into a thin layer. Pour the spaghetti sauce over the cheese layer. Sprinkle the remaining mozzarella and Parmesan cheese over the top. Sprinkle with Italian seasoning.
- Bake for 30 minutes in the preheated oven, or until heated through and the eggplant is easily pierced with a fork.
Nutrition Facts : Calories 280.7, Fat 19.5, SaturatedFat 7.1, Cholesterol 32.5, Sodium 488, Carbohydrate 14.9, Fiber 4.5, Sugar 6.7, Protein 13.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #casseroles #main-dish #eggs-dairy #vegetables #oven #cheese #equipment
You'll also love
Senul Ranol
[email protected]This recipe is a great way to use up leftover eggplant. The eggplant is cooked perfectly and the cheese topping is delicious. I will definitely be making this again.
Ivan Rico
[email protected]I love this recipe! The eggplant is so tender and the cheese topping is so flavorful. I always serve it with a side of roasted vegetables and it's a perfect meal.
Giuseppe Blackwood
[email protected]This recipe was easy to follow and the results were delicious. The eggplant was cooked perfectly and the cheese topping was melted and bubbly. I will definitely be making this again.
Asbonga Booi
[email protected]I made this recipe last night and it was a hit with my family! The eggplant was cooked to perfection and the cheese topping was perfectly melted. I will definitely be making this again.
CM
[email protected]This recipe is easy to make and the results are delicious. The eggplant is cooked perfectly and the cheese topping is melted and bubbly. I will definitely be making this again.
Thembi Candy
[email protected]This recipe is a great way to use up leftover eggplant. The eggplant is cooked perfectly and the cheese topping is delicious. I will definitely be making this again.
Wasna Gull
[email protected]I love this recipe! The eggplant is so tender and the cheese topping is so flavorful. I always serve it with a side of roasted vegetables and it's a perfect meal.
Arthur Weiss
[email protected]This recipe was easy to follow and the results were delicious. The eggplant was cooked perfectly and the cheese topping was melted and bubbly. I will definitely be making this again.
Beelal jaafar sulaiman
[email protected]I made this recipe for a dinner party and everyone loved it! The eggplant was cooked to perfection and the cheese topping was perfectly melted. I will definitely be making this again.
Md Abohanif
[email protected]This recipe is a keeper! The eggplant was cooked perfectly and the cheese topping was so flavorful. I served it with a side of mashed potatoes and it was a perfect meal. Thanks for sharing!
Precious Ramafalo
[email protected]I'm not a big fan of eggplant, but I decided to give this recipe a try and I was pleasantly surprised. The eggplant was cooked perfectly and the cheese topping was delicious. I will definitely be making this again.
Rajpoot Tuseef
[email protected]This recipe was easy to follow and the results were amazing. The eggplant was cooked to perfection and the cheese was melted and bubbly. I will definitely be making this again.
Tomatatata Tomatata
[email protected]I made this recipe last night and it was delicious! The eggplant was so soft and creamy and the cheese was perfectly melted. I will definitely be making this again.
Bisrat Anteneh
[email protected]This cheesy baked eggplant recipe is a true winner! The eggplant was perfectly cooked, tender and flavorful, and the cheesy topping was rich and gooey. I served it with a side of roasted vegetables and it was a hit with my family. Highly recommend!