CHEESY BAKED FISH
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Place butter in a 9x13-inch casserole dish.
- Place casserole dish in the preheating oven until butter is melted, about 5 minutes.
- Spread onion slices in the bottom of the casserole dish. Place cod skin-side down over onion. Sprinkle seasoned salt evenly on top.
- Mix mayonnaise, Parmesan cheese, provolone cheese, mozzarella cheese, and fresh parsley together in a bowl. Spread over cod.
- Bake in the preheated oven until cod flakes easily with a fork, 20 to 25 minutes.
Nutrition Facts : Calories 435.2 calories, Carbohydrate 7.3 g, Cholesterol 94.6 mg, Fat 34.4 g, Fiber 1.1 g, Protein 25.5 g, SaturatedFat 10.5 g, Sodium 1090.5 mg, Sugar 2.8 g
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Mochi IskindaDum
[email protected]I've made this dish a few times now, and it's always a hit. I love how easy it is to make, and the fish is always cooked to perfection.
Athula Sanvirathna
[email protected]I would recommend this recipe to others. It's a great way to get a healthy meal on the table quickly and easily.
ZION Khan
[email protected]This recipe is a great way to use up leftover fish. I added a few chopped vegetables to the sauce, which made it even more flavorful.
Md Shahad Khan Saad khan
[email protected]I'm not sure I would make this recipe again. The fish was a little dry, and the sauce was a bit too salty.
Simeon Mainge
[email protected]I'm a fan of this recipe. It's quick and easy to make, and the fish is always moist and tender.
Dx Juyel
[email protected]This is my go-to recipe for baked fish. It's always a hit with my family and friends.
Catherine Alaz
[email protected]This dish was a bit bland for my taste. I think it would have been better if I had added more herbs and spices.
Jana&Hala's life
[email protected]I made this dish for my family last night, and it was a huge hit! The fish was cooked to perfection, and the cheese and sauce were flavorful without being too heavy. I would definitely recommend this recipe to others.
Betty Masho
[email protected]This recipe is a lifesaver on busy weeknights. It's so easy to throw together, and it's always delicious. I love that I can use any type of fish, and the cheese and sauce are always perfect.
shaequan eccleston
[email protected]I'm not sure what I did wrong, but my fish was dry and my sauce was curdling. I've made plenty of baked fish dishes before, so I don't know why this one didn't work out.
Julie Harris
[email protected]This is my new favorite weeknight meal! It's quick and easy to make, and it's always a hit with my family. I love that I can use any type of fish, and the cheese and sauce are always perfect.
Ranbir Limbu
[email protected]I loved the combination of cheese and fish. The sauce was also very flavorful. The only thing I would change is the cooking time. I think the fish could have been cooked for a few minutes less.
Jacx Farrow
[email protected]This dish was easy to make and very tasty. I used cod, and it cooked perfectly in the oven. The cheese and sauce were delicious, and the fish was moist and tender. I would definitely recommend this recipe to others.
Gita Dangi
[email protected]I followed the recipe exactly as written, but the fish was a bit dry. I think it would have been better if I had used a different type of fish, such as salmon or tilapia.
Panno Shik
[email protected]This recipe was a huge hit with my family! The fish was cooked to perfection, and the cheese and sauce were flavorful without being too heavy. I would definitely recommend this recipe to others.