CHEESY BAKED GRITS
I had this at a party at a colleague's house. I've loved cheese grits for years, but these are by far the best I've ever had.
Provided by ABBYLADYBUG
Categories Side Dish Grain Side Dish Recipes Polenta Recipes
Time 1h25m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
- Bring the milk to a boil in a pot over medium heat. Melt 1/2 cup butter in the boiling milk. Gradually mix in the grits, and cook 5 minutes, stirring constantly. Remove from heat, and season with salt and pepper. Beat with a whisk or electric mixer until smooth. Mix in the Cheddar cheese and 1/3 cup butter. Transfer to the prepared baking dish, and sprinkle with Parmesan cheese.
- Bake 1 hour in the preheated oven, until firm.
Nutrition Facts : Calories 266.5 calories, Carbohydrate 14.5 g, Cholesterol 56.1 mg, Fat 19.5 g, Fiber 0.2 g, Protein 8.4 g, SaturatedFat 12.3 g, Sodium 453.2 mg, Sugar 4 g
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mk ridoy
[email protected]I made these cheesy baked grits for a brunch party and they were a huge hit! Everyone loved them. They were so easy to make and they tasted delicious. I will definitely be making them again.
Tina Kimau
[email protected]These grits were amazing! I followed the recipe exactly and they turned out perfect. The cheese was melted and gooey, and the grits were creamy and flavorful. I served them with eggs and bacon, and it was the perfect breakfast.
Muhamadakram Muhamadakram
[email protected]I followed the recipe exactly and my grits turned out too runny. I'm not sure what I did wrong. Maybe I didn't cook them long enough?
Andrea Matteson
[email protected]These grits were a little bland for my taste. I think I should have added more cheese or maybe some salt and pepper. But overall, they were still good.
Eyoab Sintayehu
[email protected]These grits were so easy to make and they turned out so delicious! I loved the crispy cheese topping. I served them with eggs and bacon, and it was the perfect breakfast. I will definitely be making them again.
Nadia Kalila
[email protected]I'm not a fan of grits, but I thought I would give this recipe a try. I'm glad I did! These grits were really good. They were creamy and cheesy, and the crispy cheese topping was amazing. I will definitely be making them again.
Wil Wash
[email protected]These grits were delicious! I made them for breakfast this morning and my husband and I both loved them. They were creamy and cheesy, and the crispy cheese topping was the perfect touch. I will definitely be making them again.
Konok T
[email protected]I followed the recipe exactly and my grits turned out too runny. I'm not sure what I did wrong. Maybe I didn't cook them long enough?
MAYINA BODISI
[email protected]These grits were a little bland for my taste. I think I should have added more cheese or maybe some salt and pepper. But overall, they were still good.
Gifty Asare
[email protected]I made these cheesy baked grits for a brunch party and they were a huge hit! Everyone loved them. They were so easy to make and they tasted delicious. I will definitely be making them again.
Maker Publicity
[email protected]These grits were amazing! I followed the recipe exactly and they turned out perfect. The cheese was melted and gooey, and the grits were creamy and flavorful. I served them with eggs and bacon, and it was the perfect breakfast.
Allan Ikwabi
[email protected]I'm not usually a fan of grits, but these cheesy baked grits changed my mind! They were so delicious and easy to make. I especially loved the crispy cheese topping. I will definitely be making this dish again.
Wisley Isinta
[email protected]These cheesy baked grits were an instant hit with my family! They were creamy, cheesy, and so flavorful. I loved the crispy topping and the hint of spice from the black pepper. This dish is definitely a keeper.